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WorksheetsKitchen Challenge
Total questions: 20
Worksheet time: 10mins
What is the name of this tool?
Liquid Measuring Cup
Dry Measuring Cups
Measuring Spoon
Scoops
What kitchen tool is this?
Whisk
Mixer
Spatula
Spoon
The abbreviation for Tablespoon is
tsp
T
tbspn
TBSP
Which is a chef knife
Which of these should you use to measure milk?
Which cutting board should you use for vegetables?
This is a proper way to wash dishes in Mrs. L's class
What is the proper tool to dry your dishes with?
Which tool should you use for mixing
What is this line pointing to?
Tablespoon
teaspoon
1/2 Tablespoon
Cup
1/8 is
more than 1/4
less than 1/4
These dishes are
Dry
Clean
Dirty
Wet
Which cutting board should you use for meat?
This should be used when you want to know
weight
oz
cups
teaspoons
A recipe includes
ingredients
directions
amounts
times
This should be used for
washing dishes
washing counters
drying dishes
washing your hands
After instructions are given and you are working in the kitchen, if you have a question, the first thing you should do is
check the recipe
ask Mrs. L
stand around and wait for someone to notice you
give up and sit down
To measure 3/4 C you should use
1/4 C three times
1/2 C + 1/4 C
1 C, not quite full
a 3/4 C once
Which drawer is correct?
1 C flour is
1 Cup of flour
a type of flour
measured with a scale
a little bit of flour
