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Worksheets

Fruits and Vegetables

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.
Type of fruit that has a core with seeds and grows on trees.
a)
Pome
b)
drupe
c)
citrus
d)
tropical
2.
Broccoli and cauliflower are in this classification of vegetables.
a)
leaf
b)
flower
c)
stem
d)
seed
3.
The part of the plant which grows in the ground.
a)
leaf
b)
stem
c)
root
d)
seed
4.

Fruit with thick skin that you remove and high in vitamin C.

a)

tropical

b)

citrus

c)

vine

d)

melon

5.
Vegetables such as green beans and corn.
a)
flower
b)
stem
c)
seeds
d)
stalk
6.

A fleshy fruit (you eat the skin) with many tiny seeds inside.

a)

seed

b)

melon

c)

berries

d)

drupe

7.

Vegetables that include asparagus and celery.

a)

seed

b)

stem

c)

tropical

d)

drupe

8.

Type of fruit that has a pit. Also known as a "stone fruit."

a)

drupe

b)

pome

c)

stem

d)

seed

9.

Fruit grown in very warm climates. 🌴

a)

citrus

b)

mediterranean

c)

tropical

d)

pome

10.

Vegetables that includes spinach and lettuce.

a)

stem

b)

flower

c)

leaf

d)

pome

11.

Large fruits that grow on vines, usually contain seeds, and have have thick rinds.

a)

vine

b)

melon

c)

tropical

d)

seed

12.

Fresh fruits and vegetables are called what?

a)

non-perishable

b)

Vitamin A and C

c)

produce

d)

Bruise easily

13.

Fruits are a good source of...

a)

Vitamin A and D

b)

Vitamin B and C

c)

Vitamin E and K

d)

Vitamin A and C

14.

An item that has a long shelf life is what?

a)

perishable

b)

produce

c)

non-perishable

d)

old

15.

Something that is perishable?

a)

lasts a long time

b)

has a long shelf life

c)

spoils quickly

d)

spoils after a week

16.

Fruit should be washed under running water to?

a)

keep it fresh

b)

help it ripen

c)

remove dirt and bacteria

d)

make it pretty

17.

Nutrients that vegetables provide include:

a)

sodium and cholesterol

b)

fiber and vitamins

c)

fat and vitamins

d)

fiber and fat

18.

Signs of quality in vegetables include:

a)

soft spots

b)

weird smell

c)

solid or firm

d)

dull color

19.

When vegetables are overcooked they:

a)

taste delicious

b)

are crisp

c)

are mushy

d)

have lots of nutrients

20.

What is using a basket in a pot over boiling water to cook vegetables?

a)

stir-frying

b)

baking

c)

steaming

d)

simmering