WorksheetsTest KD 18 Describing Process
Total questions: 20
Worksheet time: 34mins
The purpose of procedure text is to ...
tell the reader about specific information
amuse the reader about certain story
tell the readers about how to make something
persuade the readers to do something
What are the generic structures of procedure text?
(choose the correct order!)tit
goal, materials, steps
materials and steps
goal, equipment, steps
title, goal, materials, steps
There are some of the characteristics of procedure text below, except ...
using action verbs
using simple present tense
using imperative sentence
using interrogative sentence
(For questions number 4-6)
HOW TO MAKE SANDWICH
Ingredients
Mayonnaise
Butter
Sliced Bread
Mustard
Lettuce
Sliced Cheese
Sliced Ham
Tomato
Tools
Butter Knife Plate Cutting Board knife
Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using the butter knife.
4. spread a small amount of mayonnaise on one side of the other slice of bread.
5. With the plain sides of the slices of bread facing down, place 1-3 leaves of lettuce onto the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread the lettuce is on.
7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as many slices as you would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the mustard onto the slice of bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place mayonnaise side down onto the other slice with the other ingredients on it.
11. Enjoy your sandwich
(http://contohcontohteks.blogspot.com)
What is the goal of the text above?
To make a glass of iced tea
To make a slice of bread
To make a sandwich
To make a hot dog
(For questions number 7-9)
HOW TO MAKE FRIED CHICKEN
Ingredients
1 ½ cups Flour
1 whole cut-up
Chicken
3 teaspoons
Salt
1 ½ to 2 cups Canola Oil (depending on the skillet size)
1 tablespoon Ground Black Pepper
Directions:
1. Rinse the pieces of chicken and put them on a large plate.
2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.
3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.
4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet
5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.
6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.
7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.
8. Your fried chicken is ready to be served
(http://contohcontohteks.blogspot.com)
"Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly."
What is the meaning of the bold word in Bahasa Indonesia?
aduk
campurkan
tambahkan
perhatikan
"Slice the tomato so each slice is about ¾ of a centimetre each. Cut as many slices as you would like for your sandwich."
The underlined words is refers to ...
tomato
bread
3/4 centimetre
the sandwich
(For questions number 7-9)
HOW TO MAKE FRIED CHICKEN
Ingredients
1 ½ cups Flour
1 whole cut-up
Chicken
3 teaspoons
Salt
1 ½ to 2 cups Canola Oil (depending on the skillet size)
1 tablespoon Ground Black Pepper
Directions:
1. Rinse the pieces of chicken and put them on a large plate.
2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.
3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.
4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet
5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.
6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.
7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.
8. Your fried chicken is ready to be served
(http://contohcontohteks.blogspot.com)
"Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly."
What is the meaning of the bold word in Bahasa Indonesia?
aduk
campurkan
tambahkan
perhatikan
Directions:
1. Rinse the pieces of chicken and put them on a large plate.
2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.
3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.
4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet
5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.
6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.
7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.
8. Your fried chicken is ready to be served
"Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil."
The underlined word refers to ...
tiny bit of the flour
oil
chicken
flour
Directions:
1. Rinse the pieces of chicken and put them on a large plate.
2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.
3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.
4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet
5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.
6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.
7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.
8. Your fried chicken is ready to be served
Why you need to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat?
so that the juices don't run out
because we can't poke it with our hand
so that the fork doesn't broke
because it makes the chicken doesn't taste delicious
HOW TO MAKE CRISPY FRIED SHRIMP
1. Prepare all the ingredients, shrimps, corn flour, grated ginger, pepper, salt, cooking oil.
2. Dip each shrimp into the whisked egg, then roll it on the mixture of corn flour.
3. Fry the shrimp into the hot oil until its colour turns golden.
4. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
5. Mix the shrimp and grated ginger. Leave the mixture for 10 minutes.
6. Serve them together with a bottle of tomato sauce or chili sauce
The best arrangement of the jumbled sentences above is ...
1-5-4-2-3-6
1-3-4-6-5-2
2-5-4-3-1-6
2-5-1-4-6-3
Where do you find any extra copies of papers given out in Coach Sustaita's class?
Black Box
Ask Coach Sustaita
Pickup Bins
On Coach Sustaita's desk
What is the first thing that you do when come into my class?
Work on bellwork
Talk to friends
Wait for Coach Sustaita to say what to do
Sit and do nothing
Which items are required to bring to my class everyday.
Backpack
Pencil/Pen
Notebook/Binder
Headphones
How many boys are allowed to be out of the classroom at one time?
1
2
3
4
What grade or better do you need in order to be eligable to leave the class?
C
D
F
E
If you are absent for 2 days and an assignment was given during the time you were absent. How many days extra do you have to turn it in?
2
1
0
15
If you need to know what we did in class while you were absent, which three options are your first options?
Coach Sustaita
Canvas
Friend at your table
Friend not at your table
If you turn in anything in my class what do you need to make sure you put on it?
Your name
Your picture
Dog's Name
$100
What is required for you to check at least once a week?
PowerSchool
SnapChat
Backpack
Choose all things that are considered drugs.
Caffine
Tabacco
Crack
Alcohol
