This is used in baked goods to produce a soft or tender food product.

Which of these are leavening agents?

Eggs have 3 important jobs in a baked product: solidify, leaven and?

Sugar is used to help baked products ?

Salt is used in baked products to control _______ and strengthen dough.

A characteristic of a good quality muffin is

Fresh baked products can be stored in the freezer.

This is a live organism that is used to make bread rise.

This is necessary to create the gluten strands to build the structure of bread.

How do you release the excess air from a bread dough?

Which on of the following is NOT a characteristic of a yeast bread.

When making this baked product never open the oven door.

Which one of these is a quick bread?

The edible portion of mammals is called _________.

When buying meat at the grocery store it is sold in __________ cuts.

Hamburger and ground beef have the same fat content.

Meat from a pig is called _______.

Flecks of fat throughout the lean portion of the meat are called________.

___________ is a tough, elastic protein in the connective tissue of meat and cooking cannot soften it.

A protein in the connective tissue of meat that can be softened and tenderized by cooking is called __________.

A solution containing a food acid, such as vinegar, in which meat is soaked to help tenderize the connective tissue is called______________.

Which of these is NOT a dry heat method for cooking meat.

Braising and cooking in a liquid are moist heat methods used for less tender cuts of meat.

You should cook ground beef to an internal temperature of 145 degrees Fahrenheit.

The proper internal temperature that meat should reach is 160 degrees Fahrenheit.

Which the proper way to thaw frozen meat.

Use a _____________ to check the internal temperature of the thickest part of meat or poultry.

Trussing a bird causes the wings and legs to overcook.

If a bird is to be stuffed it should be done _______.

Why should roasted poultry stand for 10-15 minutes before carving?

What is another name for oven-frying?

What is the advantage of boning chicken yourself?

Chicken can be safely thawed in a sink of cold water.

This egg structure keeps the yolk in the right place inside the shell.

This is another term for the white of an egg.

This process is used to check an eggs freshness.

The freshest eggs have this grading

What size egg is most common at the grocery store?

To prevent eggs from becoming tough, curdling and discoloring you should cook them on ________ temperature.

Which of these is NOT a function of eggs in cooking?

Which on the following is NOT a method used to prepare cooked eggs?

When storing eggs you should