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WorksheetsUnit 5 & 6
Total questions: 40
Worksheet time: 20mins
When used in the table setting, where should the bread and butter plate be placed?
Above the forks, to the upper left
Above the knife, to the upper left
toward the center, above the dinner plate
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
A cup and saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the right of the dinner plate
How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?
as acceptable behavior
as formal behavior
as rude behavior
David helps his grandfather to the table. Which good table manner example is David using?
serving as host
serving himself first
honoring the elders
An exchange student notes that meals with her host family are quite different from meals at home. What guideline should be followed to avoid insulting the host family?
watch the host or hostess and follow how they eat
decline to eat anything that looks unfamiliar
eat with the same rules as followed at home
A salad is served as 1st course and the main part of the meal is served later. Two forks are at the place setting. Which one is for the salad?
fork next to the plate
largest fork
fork farthest from the plate
Having received poor service while eating out, teens became noisy and refused to leave a tip. What type of behavior did the teens display?
acceptable
informal
inappropriate
Cups and glasses used for drinking are what type of tableware?
beverageware
fatware
holloware
Judy was planting in the garden when her mother calls her to dinner. What guideline for good manners should she follow?
be seated at the table, then get up after the salad course and wash hands
wash her hands before going to the table
Finish her work and the go to the table
What should a person do to have a pleasant dining experience?
lay the fork on top of the refolded napkin to indicate one is finished
text throughout the meal
cut food into small bites and chew with mouth closed
Soup tureens and gravy boats are considered what type of tableware?
beverageware
flatware
holloware
Sandy has diabetes. The nutrient on the food label she is most likely to check is:
Carbohydrates
cholesterol
protein
Take home pay is in which category of a food budget?
fixed expenses
flexible expenses
income
Sara is planning lunch for her aunt. The first task she should complete is to:
plan for leftovers
plan the menu
set the table
A chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking and cooling as well as refrigeration. During which step of meal planning should all this be considered?
store leftovers safely
clean up as you go
review recipes
Fresh sourdough bread is found in which department of a supermarket?
bakery
frozen foods
produce
Sally knows she will be out of town next week and is having guests over for dinner when she comes back. What time-saving technique is best to use?
cooking ahead and freezing a meal
using a microwave recipe
using a slow-cooker recipe
What is an important money-saving strategy to consider when shopping for food?
never shop when hungry
buy national brands only
use whole milk instead of other types of milk
Jason and Kellie are bringing their 6 kids to a cookout with the Simon family. Which is the best example of a primary meal planning principle?
Equipment available
age and health concerns
number of people around a table
The Smiths clip all coupons from paper and make a list of meals they would like to have for the week. They prepare a grocery list for all the recipes they will use. What is the advantage of this?
assures they all get their nutritional needs met
uses creativity and variety
saves time in planning and shopping
In which category is entertainment found in a budget?
fixed expenses
flexible expenses
income
As a single dad, Mike buys and prepares lots of fruits and vegetables. He also tries to make sure there is a protein food served for at least 2 meals a day. His planning strategy includes:
saving time
using creativity and variety
assuring his family gets nutritional needs met
Jason bought a round steak for dinner because it was on sale. He will arrive home late at the end of a workday. Which time-saving technique should he use?
cooking it on the grill
using a microwave recipe
using a slow-cooker recipe
To help Sara avoid spending the whole morning cleaning after breakfast, she should:
load the dishwasher after guests leave
wash all dishes by hand
clean as she cooks
What is an advantage of a convenience store over a specialty store?
lower prices
only one owner
open more hours
After you plan the menu, what is next?
prepare/cook food
consider meal pattern preferences of those you're serving
evaluate the meal
Kim took advantage of a sale on whole chickens, buying 5. What should she do with the chickens if she fails to cook them in 3 days?
give them to her neighbors
freeze them individually
let them stay on the counter
Joan loves taking cooking classes. She most likely uses which meal prep strategy?
finished/convenience cooking and eating out
semi-homemade/speed scratch cooking and eating out
scratch cooking and semi-homemade cooking
If you are wanting to grill hamburgers, what meal planning factor do you consider:
a one-dish meal
using takeout
the weather
The timetable and work plan should be planned before:
preparing/cooking the food
reviewing recipes
planning the menu
Hannah is inviting her elderly aunt to lunch. Which meal-planning principle will Hannah consider?
budgeted amount for food
time and energy available
age and health concerns
Joe prepared baked fish, pasta with alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal?
color
flavor
shapes and sizes
Martha is cleaning up the final dishes from the meal she just prepared. What is next?
add up the cost of the meal
evaluate the steps of the meal from menu planning to clean up
make sure all ingredients are on hand for the next meal
The Jolly Mart sells hair care products, fresh food, canned foods and frozen foods. Which type of store is this?
Farmer's market
Specialty Store
Supermarket
Susan looked at a listing of foods to be served at a dinner party. She was looking at:
meal manager's list
meal guidelines
menu
The cook has completed the prep and cooking of the food. What should be next?
plan the menu
complete workplan
set table
Annie is trying to decide how much food to eat each meal. She knows she needs 2,400 calories each day. About how much of Annie's caloric needs should come from breakfast?
400 calories
800 calories
600 calories
After completing the market order, what should you do next?
gather ingredients
complete workplan
consider foods to produce leftovers
To save time, gather all ingredients immediately before:
beginning prep
cleaning the kitchen
planning the menu
