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Managing Housekeeping Operation

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

All lost and found articles should be handed over to ________?

a)

Security Department

b)

Housekeeping Department

c)

Sales Department

d)

Food and Beverages Department

2.

A frequency schedule tells you ____________.

a)

how often to clean

b)

how long it should take to clean

c)

how many people should clean

d)

where to clean

3.

The housekeeping department would interact closely on daily basis with ___________.

a)

Accounting Department

b)

Sales Department

c)

Engineering Department

d)

Human resource Department

4.

While servicing room priority, should be given as _____________.

a)

Occupied room, guest requests, vacant rooms

b)

Vacant rooms, occupied rooms , guest requests

c)

Guest requests, vacant rooms, occupied rooms

d)

Occupied room,dirt rooms, guest requests

5.

Room attendant are normally supervised by the _______________.

a)

Deputy housekeeper

b)

Housekeeper

c)

Head housekeeper

d)

Floor attendant

6.

The linen room should have enough racks to _____________________.

a)

to stack all the files

b)

to store all the provision

c)

to stack all the linen

d)

to re arrange chemical

7.

Stain or bad creasing on linen is being detected during _________________.

a)

storing

b)

inspection

c)

distribution

d)

dispacthing

8.

The procedure for entering the guest room is to _____________.

a)

enter

b)

knocking again

c)

knock on the door and announce housekeeping

d)

announce housekeeping for 10 times

9.

The room where current linen is stored for issue and receipt is ____________.

a)

Linen room

b)

Uniform room

c)

Rest room

d)

Linen uniform room

10.

If the status of the room 101 is VD, what does is mean?

a)

A guest has just checked into the room

b)

A guest has just checked out from the room

c)

The room attendant has cleaned the room

d)

The floor supervisor has just inspected the room

11.

Which one of the pairing below is true?

a)

Public areas – Maintenance

b)

Banquet – Front office

c)

Guestroom – Housekeeping

d)

Laundry and Linen – Food and Beverage

12.

Alternative scheduling methods enables worker to _____________.

a)

can more easily absent from work

b)

have more leisure time

c)

decrease child care by one day per week

d)

reducing time and expenses commuting back and forth to work

13.

___________________ need to always pretest and approve all items used in housekeeping department & decide the quantities and specification of the product.

a)

Executive housekeeper

b)

Process

c)

Buyers

d)

Guestroom

14.

Which one of below statement is wrong about synthetic rubber floor?

a)

can be kept shiny by buffing them with water emulsion floor polish.

b)

cleaning solution should be PH neutral.

c)

porous and non – waterproof.

d)

easy to maintain, just require mopping to keep them clean.

15.

When cleaning the restroom, we should not ____________.

a)

make sure all chrome fixtures being wiped clean and polishes

b)

basin and counter top need to be sanitized with germicidal sanitizer

c)

throw all the rubbish into the toilet bowl

d)

fitted with automatic air freshener