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Burgersteak

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the temperature setting of the Griddle?

a)

375 °F

b)

275 °F

c)

265 +/- 5 °F

d)

250 +/- 5 °F

2.

What is the microwaving time for 1 can of Mushroom slices?

a)

60 seconds

b)

50 seconds

c)

45 seconds

d)

30 seconds

3.

What is the holding time of Mushroom slices at room temperature?

a)

1 hour

b)

2 hours

c)

3 hours

d)

4 hours

4.

How many Mushroom slices do we add for every order of 1-pc Burgersteak?

a)

3-5 pieces

b)

4-7 pieces

c)

6-10 pieces

d)

7-10 pieces

5.

How much rice should be served with 1 order of Burgersteak?

a)

165 +/- 15 grams

b)

160 +/- 15 grams

c)

155 +/- 15 grams

d)

150 +/- 15 grams

6.

What is the T&U used to open mushroom gravy powder?

a)

timer

b)

shears

c)

spatula

d)

gravy ladle

7.

Measure two liters of filtered water for _____ of mushroom gravy

a)

Half pouch

b)

One pouch

c)

Two pouches

d)

Two and a half pouches

8.

What is the cooking time of 1 pouch of mushroom gravy powder?

a)

2.5 minutes

b)

3.5 minutes

c)

4.5 minutes

d)

5 minutes

9.

What is the holding time of patties inside the holding cabinet?

a)

60 minutes

b)

30 minutes

c)

20 minutes

d)

15 minutes

10.

High flame is when _______ of the burner are fully opened

a)

1 ring

b)

2 rings

c)

3 rings

11.

The serving temperature of Burgersteak is at least ________.

a)

160F

b)

140F

c)

165F

d)

130F

12.

Cooked temperature of mushroom gravy is at least ________ .

a)

165F

b)

180F

c)

140F

d)

190F

13.

Assembly time of 2-pc burger steak is 25 seconds.

a)

True

b)

False

14.

In microwaving 2 cans, stir Mushroom slices in between cycles using flat tongs.

a)

True

b)

False

15.

Cook gravy over high flame and stir mixture constantly

a)

True

b)

False

16.

Previously cooked mushroom gravy can be mixed with the newly cooked mushroom gravy.

a)

True

b)

False

17.

Before cooking, mix and dissolve thoroughly the required gravy powder into the water using a wire whisk to avoid

lumps.

a)

True

b)

False

18.

Searing of patties is done to ensure transfer of heat to the patty.

a)

True

b)

False

19.

Cooked temperature of mushroom gravy is at least 180 °F.

a)

True

b)

False

20.

The maximum capacity of the stainless steel jar is 2 1/2 liters of steak gravy.

a)

True

b)

False