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WorksheetsBurgersteak
Total questions: 20
Worksheet time: 10mins
What is the temperature setting of the Griddle?
375 °F
275 °F
265 +/- 5 °F
250 +/- 5 °F
What is the microwaving time for 1 can of Mushroom slices?
60 seconds
50 seconds
45 seconds
30 seconds
What is the holding time of Mushroom slices at room temperature?
1 hour
2 hours
3 hours
4 hours
How many Mushroom slices do we add for every order of 1-pc Burgersteak?
3-5 pieces
4-7 pieces
6-10 pieces
7-10 pieces
How much rice should be served with 1 order of Burgersteak?
165 +/- 15 grams
160 +/- 15 grams
155 +/- 15 grams
150 +/- 15 grams
What is the T&U used to open mushroom gravy powder?
timer
shears
spatula
gravy ladle
Measure two liters of filtered water for _____ of mushroom gravy
Half pouch
One pouch
Two pouches
Two and a half pouches
What is the cooking time of 1 pouch of mushroom gravy powder?
2.5 minutes
3.5 minutes
4.5 minutes
5 minutes
What is the holding time of patties inside the holding cabinet?
60 minutes
30 minutes
20 minutes
15 minutes
High flame is when _______ of the burner are fully opened
1 ring
2 rings
3 rings
The serving temperature of Burgersteak is at least ________.
160F
140F
165F
130F
Cooked temperature of mushroom gravy is at least ________ .
165F
180F
140F
190F
Assembly time of 2-pc burger steak is 25 seconds.
True
False
In microwaving 2 cans, stir Mushroom slices in between cycles using flat tongs.
True
False
Cook gravy over high flame and stir mixture constantly
True
False
Previously cooked mushroom gravy can be mixed with the newly cooked mushroom gravy.
True
False
Before cooking, mix and dissolve thoroughly the required gravy powder into the water using a wire whisk to avoid
lumps.
True
False
Searing of patties is done to ensure transfer of heat to the patty.
True
False
Cooked temperature of mushroom gravy is at least 180 °F.
True
False
The maximum capacity of the stainless steel jar is 2 1/2 liters of steak gravy.
True
False
