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WorksheetsAQA Section A Food Preparation and Nutrition
Total questions: 24
Worksheet time: 22mins
To cook food in a pan using vapor produced by boiling liquid is to:
steam
boil
saute
A person who is unable to eat wheat products is:
Vegan
Coeliac
Diabetic
Anaemic
Which food poisoning bacteria are commonly found on human skin
Clostridium botulinum
Salmonella Enteritidis
Staphylococcus Aureus
Clostridium perfringens
The main function of grilling sliced bread is:
Caramelisation of the surface
Dextrinisation of the starch
Coagulation of the gluten
Gelatinisation of the starch
Vitamin D is absorbed by doing which of these things?
Playing basketball in a gym
Eat Oranges
Running out side
Eat Bananas
A mixture of carbon dioxide, oxygen, and nitrogen is inserted into packaging before sealing to slow bacterial growth is called?
Retort pouches
Aseptic packages
MAP (Modified atmosphere packaging)
Which word below means to add nutrients to foods that do not already have them.
Enrichment
Fortification
Enhancement
Natural
A toaster toasting bread is an example of
condensation
conduction
convection
radiation
Getting calories from less nutritious sources are called __________________.
ingredients
food additives
empty calories
Chemicals added to foods to keep them fresh or enhance their colour, flavor, or texture
ingredients
empty calories
food additives
Most of what we eat should come from two food groups. What are these two groups?
Fruit and vegetables, and Oils and spreads
Fruit & Vegetables and Potatoes, bread, rice, pasta and other starchy carbohydrates
Potatoes, bread, rice, pasta and other starchy carbohydrates, and Dairy and alternatives
Oils & Spread and Dairy & Alternatives
Which of the following do not count towards your 5-a-day?
Carrot
Banana
Sweetcorn
Baked Potato
how many portions of fruit and vegetables should you be eating a day?
3
5
6
9
Tiny micro organisms which can cause food borne illness are called
lice
bacteria
flagella
virus
