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WorksheetsF2 review Questions Obj.3.00
Total questions: 41
Worksheet time: 21mins
Local food, as defined by the United States Farm Bill, must be grown and transported less than:
10 miles, or within the same
city.
400 miles, or within the same state.
Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?
social
economic
Which is most likely the
correct order of steps in the food supply chain?
food production, food processing,
marketing, preparation and consumption
food production, food processing,
preparation and consumption, marketing
Grass-fed beef is likely to have
what health implication?
leaner and fewer calories
higher likelihood of
contamination
Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?
sugary cereals
milk
canned food
What do communities expect as an
impact of local foods?
to increase hunger and food
insecurity
to reduce hunger and food
insecurity
The success of any business, from small-scale to multimillion-dollar food industries, depends on:
what people eat.
marketing.
Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for?
Women, Infants, and Children
(WIC) Program
Senior Farmers' Market Nutrition
Program (SFMNP)
Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?
preparation and consumption
resource and waste recovery
Which foods are
most likely to have more marketing?
whole fruits
processed foods
Which is true about local food?
Local food is linked with
increased consumption of vegetables.
Selecting local food makes a
significant impact on the environment because it travels fewer food miles.
Farms that raise livestock, dairy,
or fish; farms that grow produce; diversified farms; commercial fishing; and
all types of gardens exemplify which stage in the food system?
food production
distribution and aggregation
Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?
the coastal plain
the triangle
Who most likely
lives in a food desert?
C.
Angela walks to a convenience
store to buy food.
Theo drives to multiple specialty
stores to buy local bread, produce, and meat.
A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?
Made with Organic
Organic
Why is it important food and nutrition professionals understand local food?
The law requires nutritionists to
know where food comes from and how it was produced.
There is increased consumer
interest in where food comes from and how it was produced.
Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?
the sandhills
the triangle
the mountains and foot hills
Changes the government makes to the
Farm Bill such as the type of food schools can purchase exemplify which
influence on food systems?
political
economic
Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?
Supplemental Nutrition Assistance
Program (SNAP)
Women, Infants, and Children
(WIC)
National School Lunch Program
Shauna lives in
Asheville, North Carolina and is an advocate for purchasing local food. Which
food label claim will best guide her decision when she selects food?
Got to be NC
100% Organic
Fair Trade Certified
Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?
food production
food processing
Feeding the Carolinas takes surplus
and fruits and vegetables and gets them to those dealing with hunger and food
insecurity. This is an example of an intervention at which step in the food
system?
resource and waste recovery
food processing
An apple core is discarded and used
to help more apples grow. This is an example of which resource and waste
recovery technique?
consuming
preparing
composting
Which statement is true about the
United States' food system greenhouse gas emissions?
Transportation accounts for 83%
of greenhouse gas emissions.
Transportation accounts for 11% of
greenhouse gas emissions.
Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?
emerging flavors
food trucks
using technology for customers to
place orders
Curry and pho would exemplify
popular dishes from which global region?
Asian
African
Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:
cardiovascular disease.
alcoholism.
Which regional cuisine was heavily
influenced by Spanish colonization and native Aztec, Mayan, and Inca
cultures?
African
Latin American
A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?
religious customs
daily meal structure
Which global
cuisine region does this menu best represent?
Fried
Tortillas with Tomato Salsa
Pork Tamales with Cumin Rice
Cinnamon Rice Pudding
North American
Latin American
A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?
Spanish tapas restaurant
Japanese sushi bar
Mr. Kim develops current menu
concepts and has noticed how those seeking “modernist” menus work with the
concept of the open flame, which imparts more smoke and char on food. This
exemplifies which type of trend?
food trucks
flavor
food markets
Which is an example of a popular
dish in Mediterranean cuisine?
gyros
tempura
tamales
A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?
African
Asian
Mediterranian
Christian is planning an African menu. He would most likely use which cooking methods?
smoking, barbecuing, and stewing
stir-frying, steaming, and
deep-frying
Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenge of cooking global cuisines does this exemplify?
preparation skills
availability of ingredients
What is a popular African starchy
food that is often made with cassava and green plantain flour and served
alongside soup?
fufu
couscous
jolof rice
tagine
A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?
African
Northern European
In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?
nutritional and health issues
religious customs
Borscht, a popular soup consisting
of beets and garnished with sour cream, is served in which global region?
D.
Asian
Northern European
Samar lives in the United States
and wants to prepare paneer tikka masala, but paneer cheese is difficult to
find in local grocery stores. This exemplifies which challenge to preparing
global cuisines?
availability of ingredients
availability of equipment
preparation skills
