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F2 review Questions Obj.3.00

Total questions: 41

Worksheet time: 21mins

Name
Class
Date
1.

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

a)

10 miles, or within the same

city.

b)

400 miles, or within the same state.

2.

Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?

a)

social

b)

economic

3.

Which is most likely the

correct order of steps in the food supply chain?

a)

food production, food processing,

marketing, preparation and consumption

b)

food production, food processing,

preparation and consumption, marketing

4.

Grass-fed beef is likely to have

what health implication?

a)

leaner and fewer calories

b)

higher likelihood of

contamination

5.

Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?

a)

sugary cereals

b)

milk

c)

canned food

6.

What do communities expect as an

impact of local foods?

a)

to increase hunger and food

insecurity

b)

to reduce hunger and food

insecurity

7.

The success of any business, from small-scale to multimillion-dollar food industries, depends on:

a)

what people eat.

b)

marketing.

8.

Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for?

a)

Women, Infants, and Children

(WIC) Program

b)

Senior Farmers' Market Nutrition

Program (SFMNP)

9.

Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?

a)

preparation and consumption

b)

resource and waste recovery

10.

Which foods are

most likely to have more marketing?

a)

whole fruits

b)

processed foods

11.

Which is true about local food?

a)

Local food is linked with

increased consumption of vegetables.

b)

Selecting local food makes a

significant impact on the environment because it travels fewer food miles.

12.

Farms that raise livestock, dairy,

or fish; farms that grow produce; diversified farms; commercial fishing; and

all types of gardens exemplify which stage in the food system?

a)

food production

b)

distribution and aggregation

13.

Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

a)

the coastal plain

b)

the triangle

14.

Who most likely

lives in a food desert?

a)

C.

Angela walks to a convenience

store to buy food.

b)

Theo drives to multiple specialty

stores to buy local bread, produce, and meat.

15.

A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?

a)

Made with Organic

b)

Organic

16.

Why is it important food and nutrition professionals understand local food?

a)

The law requires nutritionists to

know where food comes from and how it was produced.

b)

There is increased consumer

interest in where food comes from and how it was produced.

17.

Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?

a)

the sandhills

b)

the triangle

c)

the mountains and foot hills

18.

Changes the government makes to the

Farm Bill such as the type of food schools can purchase exemplify which

influence on food systems?

a)

political

b)

economic

19.

Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?

a)

Supplemental Nutrition Assistance

Program (SNAP)

b)

Women, Infants, and Children

(WIC)

c)

National School Lunch Program

20.

Shauna lives in

Asheville, North Carolina and is an advocate for purchasing local food. Which

food label claim will best guide her decision when she selects food?

a)

Got to be NC

b)

100% Organic

c)

Fair Trade Certified

21.

Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?

a)

food production

b)

food processing

22.

Feeding the Carolinas takes surplus

and fruits and vegetables and gets them to those dealing with hunger and food

insecurity. This is an example of an intervention at which step in the food

system?

a)

resource and waste recovery

b)

food processing

23.

An apple core is discarded and used

to help more apples grow. This is an example of which resource and waste

recovery technique?

a)

consuming

b)

preparing

c)

composting

24.

Which statement is true about the

United States' food system greenhouse gas emissions?

a)

Transportation accounts for 83%

of greenhouse gas emissions.

b)

Transportation accounts for 11% of

greenhouse gas emissions.

25.

Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?

a)

emerging flavors

b)

food trucks

c)

using technology for customers to

place orders

26.

Curry and pho would exemplify

popular dishes from which global region?

a)

Asian

b)

African

27.

Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:

a)

cardiovascular disease.

b)

alcoholism.

28.

Which regional cuisine was heavily

influenced by Spanish colonization and native Aztec, Mayan, and Inca

cultures?

a)

African

b)

Latin American

29.

A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?

a)

religious customs

b)

daily meal structure

30.

Which global

cuisine region does this menu best represent?

Fried

Tortillas with Tomato Salsa

Pork Tamales with Cumin Rice

Cinnamon Rice Pudding

a)

North American

b)

Latin American

31.

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

a)

Spanish tapas restaurant

b)

Japanese sushi bar

32.

Mr. Kim develops current menu

concepts and has noticed how those seeking “modernist” menus work with the

concept of the open flame, which imparts more smoke and char on food. This

exemplifies which type of trend?

a)

food trucks

b)

flavor

c)

food markets

33.

Which is an example of a popular

dish in Mediterranean cuisine?

a)

gyros

b)

tempura

c)

tamales

34.

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

a)

African

b)

Asian

c)

Mediterranian

35.

Christian is planning an African menu. He would most likely use which cooking methods?

a)

smoking, barbecuing, and stewing

b)

stir-frying, steaming, and

deep-frying

36.

Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenge of cooking global cuisines does this exemplify?

a)

preparation skills

b)

availability of ingredients

37.

What is a popular African starchy

food that is often made with cassava and green plantain flour and served

alongside soup?

a)

fufu

b)

couscous

c)

jolof rice

d)

tagine

38.

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

a)

African

b)

Northern European

39.

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

a)

nutritional and health issues

b)

religious customs

40.

Borscht, a popular soup consisting

of beets and garnished with sour cream, is served in which global region?

D.

a)

Asian

b)

Northern European

41.

Samar lives in the United States

and wants to prepare paneer tikka masala, but paneer cheese is difficult to

find in local grocery stores. This exemplifies which challenge to preparing

global cuisines?

a)

availability of ingredients

b)

availability of equipment

c)

preparation skills