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Final Review for ANS I

Total questions: 16

Worksheet time: 32mins

Name
Class
Date
1.

The FFA activity that recognizes students who use the best managment practices to produce and market hogs, keep accurate financial records, and maintain a record of skills learned in their Supervised Agricultural Experience is the:

a)

Livestock Career Development Event

b)

Program of Activities

c)

Small Animal Care Proficiency Award

d)

Swine Production Proficiency Award

2.

The motion to refer a motion to a committee should include:

a)

Meeting times and places

b)

Names of committee members and chairperson

c)

Number on committee, how appointed, powers, and when to report

d)

Who appoints committee, where it will meet, and names of committee members

3.

After there has been much discussion on a motion with no new ideas or information being presented, the official way to stop the discussion is to say:

a)

"I move to amend the motion."

b)

"I move to previous question."

c)

"question"

d)

"shut up"

4.

Which type of Supervised Agriculture Experience is observing and assisting a poultry farmer so that the student will gain awareness of possible careers?

a)

Analytical

b)

Experimental

c)

Exploratory

d)

Supplementary

5.

The percentage of a beef carcass that is boneless, closely trimmed retail cuts from the round, loin, rib, and chuck determines the:

a)

Breed

b)

Marbling

c)

Quality grade

d)

Yield grade

6.

What is the USDA grade for a 230 pound barrow that has thick muscling and 0.85 inches of backfat over the last rib

a)

1

b)

2

c)

3

d)

4

7.

Logical slaughter potential and thriftiness are the basis for:

a)

breeding swine grades

b)

feeder pig grades

c)

slaughter barrow and gilt grades

d)

slaughter sow grades

8.

During the past ten years, the number of swine farms in North Carolina has:

a)

decreased

b)

doubled

c)

increased

d)

remained about the same

9.

The blood clot and heart attach prevent medicine extracted as a by-product from the lungs of animals is:

a)

heparin

b)

milk of magnesia

c)

penicillin

d)

sulfur

10.

The system of marketing livestock by auctioning online using computers is:

a)

direct selling

b)

electronic marketing

c)

future contracts

d)

terminal markets

11.

HEalth concerns have caused an increase in per capita consumption of:

a)

beef

b)

eggs

c)

pork

d)

poultry

12.

If a swine producer's inventory shows 1,000 hogs valued at $100.00 each, 10 tons of feed worth $300 per ton, medicine and supplies worth $2,000.00 and 10 acres of land valued at $4,000.00 per acre, what amount should be entered on the total value on nondepreciable inventory line of the inventory page?

a)

$6,400

b)

$40,000

c)

$105,000

d)

$145,000

13.

If net worth statement shows that a business has $5,000.00 cash on hand, $20,000.00 in checking account, and land valued at $600,000.00, what amount is entered on the total assets line of a net worth statement?

a)

$25,000.00

b)

$575,000.00

c)

$600,000.00

d)

$625,000.00

14.

When ruminants eat ,the liquid part of their feed goes into the:

a)

Abomasum

b)

Cecum

c)

Reticulum

d)

Rumen

15.

The class of nutrients that hs 2.25 times the energy value of carbohydrates and also carries a certain group of vitamins is:

a)

Calcium

b)

fats and oils

c)

minerals

d)

water

16.

the class of nutrients made up of amino acids is:

a)

Carbohyrates

b)

proteins

c)

vitamins

d)

water