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WorksheetsCookery Terms.
Total questions: 9
Worksheet time: 5mins
What is the term used to bake a pastry case without a filling?
Par bake
Bake brown
Light bake
Bake blind
What is the reason for whisking?
To blend ingredients.
To increase the volume of the mixture by adding air.
To remove lumps from the mixture.
To make a smooth paste.
Covering food with a layer of egg and breadcrumbs to protest it while cooking is called to. . .
Cardigan
Jumper
Coat
Jacket
Mixing margarine and sugar until light and fluffy is to. . .
Milk
Yoghurt
Cream
Butter
Adding a small amount of to a mixture using a spoon or fork is called to. . .
Beat
Blend
Covering the bottom and sides of a flan case with pastry is called to. . .
Fold
Line
Beat
Coat
What is the term for gently handling dough to remove cracks
Prove
Knead
What does the term Blend mean?
Rub together butter and flour to form a crumb
Mix together a dry ingredient to give a smooth paste.
Mix margarine and sugar until light and fluffy.
Add a small amount of air to a mixture using a spoon or fork.
To gently mix one ingredient into another with a metal spoon to minimise air loss is called to
Fold
Crease
Bend
Wiggle
