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FInal Exam FNW

Total questions: 100

Worksheet time: 25hrs 0mins

Name
Class
Date
1.

Proteins are found in every body cell and are needed for

a)

growth

b)

maintenance

c)

repairing body tissue

d)

All above

2.

What are the building blocks for proteins called?

a)

saccharides

b)

amino acids

c)

fatty acids

d)

minerals

3.

Essential amino acids are produced by the body?

a)

True

b)

False

4.

Nonessential amino acids are just as important as essential amino acids, but can be made by the body?

a)

True

b)

False

5.

A complete protein comes from what source of food?

a)

plants

b)

animals

c)

vitamins

d)

minerals

6.

Incomplete proteins come from what source of food

a)

plant

b)

animal

c)

minerals

d)

vitamins

7.

Excessive proteins are stored in your body as fat?

a)

True

b)

False

8.

The amount of protein you need daily is determined by age, size, sex and physical activity?

a)

True

b)

False

9.

Excess protein takes more water to break down and causes your kidneys to work harder than normal?

a)

True

b)

False

10.

High protein diets do not stress the liver because the body doesn't work harder to digest the extra proteins?

a)

True

b)

False

11.

What is the major source of energy in your diet?

a)

proteins

b)

fats

c)

vitamins

d)

carbohydrates

12.

How many of your daily calories should come from complex carbohydrates?

a)

1/4

b)

1/2

c)

3/4

d)

All your calories

13.

Carbohydrates come mainly from what source?

a)

water

b)

animal

c)

plant

d)

fish

14.

Fiber does not break down in your body?

a)

True

b)

False

15.

Excess carbohydrates are stored in the body at fat?

a)

True

b)

False

16.

Excess carbohydrates in your body are

a)

eliminated through waste

b)

stored in your body

c)

broken down and converted to proteins

d)

stored in your liver

17.

An example of a complex carbohydrate is

a)

apple

b)

pear

c)

plum

d)

potato

18.

Your brain is _____% of fat?

a)

20%

b)

40%

c)

60%

d)

80%

19.

Foods without nutrients are called "empty" calories?

a)

True

b)

False

20.

Iron is needed to build red blood cells and muscle development in your body?

a)

True

b)

False

21.

What is the body’s main source of energy?

a)

proteins

b)

fats

c)

carbohydrates

d)

water

22.

A diet lacking in which mineral would increase the risk of osteoporosis later in life?

a)

iron

b)

zinc

c)

calcium

d)

iodine

23.

The study of how your body uses the food you eat is called__________?

a)

minerals

b)

water

c)

nutrition

d)

vitamins

24.

This nutrient comes mainly from plant sources.

a)

carbohydrates

b)

fats

c)

proteins

d)

minerals

25.

Which nutrient has double the amount of concentrated energy with 9 calories per gram?

a)

carbohydrates

b)

proteins

c)

fats

d)

water

26.

This nutrient is needed for growth, maintenance and repair of tissue within the body?

a)

carbohydrates

b)

fats

c)

water

d)

proteins

27.

This nutrient keeps body tissues healthy and help systems function properly?

a)

water

b)

vitamins

c)

minerals

d)

carbohydrates

28.

This nutrient is inorganic?

a)

water

b)

minerals

c)

fiber

d)

vitamins

29.

What nutrient is critical to survival?

a)

water

b)

carbohydrates

c)

fats

d)

proteins

30.

This nutrient adds flavor to food?

a)

carbs

b)

fats

c)

proteins

d)

water

31.

Vitamins can be broken into two classifications?

a)

Fat-soluble and water-soluble

b)

Plant-soluble and animal –soluble

c)

Vitamin-soluble and mineral-soluble

d)

Enzymes-soluble and hormone-soluble

32.

Most nutrients are absorbed in what location of the body?

a)

stomach

b)

large intestines

c)

small intestines

d)

mouth

33.

Which is a complete protein.

a)

black-eyed pea

b)

chick peas

c)

black beans

d)

fish

34.

Which is a complex sugar?

a)

baked potato

b)

icing on a cupcake

c)

chocolate

d)

honey

35.

Which is a milk product?

a)

yogurt

b)

steak

c)

bagel

d)

corn

36.

The building blocks for fats is

a)

amino acids

b)

glucose

c)

fayyt acids

d)

enzymes

37.

Fiber breaks down in the body?

a)

True

b)

False

38.

Vitamins are

a)

organic

b)

inorganic

39.

Your body produces all the cholesterol that is needed for bodily functions?

a)

True

b)

False

40.

Due to sedentary lifestyles and poor food choices, it is estimated that approximately _____ of Americans are overweight?

a)

60%

b)

30%

c)

75%

d)

10%

41.

Carbohydrates have how many calories per gram?

a)

4

b)

5

c)

7

d)

9

42.

Proteins have how many calories per gram?

a)

4

b)

6

c)

8

d)

9

43.

When grains are processed which of the following is removed?

a)

endosperm

b)

bran

c)

germ

d)

kernal

44.

The bran contains the seed of the whole grain?

a)

True

b)

False

45.

Which of the following is an example of an incomplete protein?

a)

peanuts

b)

chicken

c)

liver

d)

beef

46.

In the U.S. animals consume the majority of which grain?

a)

wheat

b)

oats

c)

rice

d)

pasta

47.

How many parts does a whole grain have?

a)

5

b)

3

c)

2

48.

What part of the whole grain contains complex carbohydrates and small amounts of protein?

a)

wheat

b)

endosperm

c)

bran

d)

germ

49.

Which of the following is a carbohydrate?

a)

popcorn

b)

chicken

c)

liver

d)

cashews

50.

There are two classifications of proteins: Complete and Incomplete?

a)

True

b)

False

51.

Proteins from animal sources provide all the essential amino acids the body needs?

a)

True

b)

False

52.

The Dietary Guidelines for Americans promotes foods that provide nutrient density.

a)

True

b)

False

53.

The federal government's MyPlate reflects current nutrition recommendations based on a_____calorie diet?

a)

1500

b)

2000

c)

2500

d)

3000

54.

The Dietary Guideline recommends your avoid foods high in saturated fats and cholesterol?

a)

True

b)

False

55.

The guidelines are designed for Americans over the age of

a)

2 yr olds

b)

10 yrs old

c)

15 yrs old

d)

20 yr olds

56.

Try not to consume more than approximately ___teaspoon of salt (2300 mg) of sodium per day

a)

3 tsp

b)

1 tsp

c)

1 TBLS

d)

3 TBLS

57.

The Dietary Guidelines for Americans advise consumers on all subject areas except

a)

food that is nutrient dense

b)

the importance of physical activity

c)

limit the consumption of iron in the body

d)

make healthy food choices

58.

The MyPlate is divided into ________food group?

a)

2

b)

3

c)

4

d)

5

59.

Fruits and vegetables make up 1/2 of MyPlate. What percentage does the fruits portion make up of that percentage?

a)

10%

b)

20%

c)

30%

d)

40%

60.

Grains and proteins make up 1/2 the MyPlate. What percentage of proteins make up this half of MyPlate?

a)

10%

b)

20%

c)

30%

d)

40%

61.

How much sodium is advised daily?

a)

1/2 tsp

b)

1 tsp

c)

1/2 TBLS

d)

1 TBLS

62.

On the nutritional panel the fat, cholesterol, and sodium should be lower numbers and limited in the diet?

a)

True

b)

False

63.

On the nutritional panel it's important to look for higher daily values (DV's) on the vitamins and minerals portion of the panel?

a)

True

b)

False

64.

When considering the daily value (DV%) of nutrients which percentage is considered low in nutrient areas?

a)

2%

b)

5%

c)

7%

d)

9%

65.

When considering the daily values (DV%) of nutients which percentage is considered high in the nutrients?

a)

15%

b)

20%

c)

25%

d)

30%

66.

The nutritonal facts panel does not have a standardized format?

a)

True

b)

False

67.

A vegetarian diet is one that does not include which of the following?

a)

beans

b)

apples

c)

pecans

d)

shrimp

68.

People who have a vegetarian diet usually have lower LDL, less risk of heart disease, lower blood pressure, and lower BMI’s?

a)

True

b)

False

69.

What key nutrient must a vegetarian make sure to replace in their diet?

a)

Carbs

b)

Fats

c)

Proteins

d)

water

70.

What is an example of complementary proteins?

a)

broccoli and cheese

b)

black beans & whole grain rice

c)

strawberries & whip cream

d)

corn on the cob with butter

71.

The goal for the vegetarian is to consume a variety of foods to obtain all of the needed nutrients?

a)

True

b)

False

72.

Which of the following would be a source of protein for a vegan?

a)

eggs

b)

salmon

c)

brisket

d)

tofu

73.

Plant base minerals absorb the same in the body as animal base minerals?

a)

True

b)

False

74.

People who are obese can be affected

a)

True

b)

False

75.

People who are underweight do not have to worry about physical issues with their body’s functions?

a)

True

b)

False

76.

As little as ____pounds overweight can raise the chance of early death?

a)

10 lbs

b)

15 lbs

c)

20 lbs

d)

50 lbs

77.

One reason why weights are rising in America

a)

People are very active

b)

All five food groups are eaten daily

c)

People drink too much water

d)

Portion distortion

78.

What is needed to determine one’s BMI?

a)

Weight in ounces and height in inches

b)

Weight in pounds and height in feet

c)

Weight in pounds and height in inches

d)

Weight in ounces and height in centimeters

79.

Low body mass percentages could classify an individual as underweight and may indicate an eating disorder?

a)

True

b)

False

80.

Weight management is like a calorie budget. To maintain your weight you need to

a)

Eat more calories than burned per day

b)

Eat less calories than burned per day

c)

Eat the same amount of calories that are burned per day

81.

Calories are units used to measure what in your food?

a)

weight

b)

energy

c)

nutrients

d)

minerals

82.

An intense fear of gaining weight, although they are extremely thin.

a)

Bulimia Nervosa

b)

Binge Eating Disorder

c)

Anorexia Nervosa

83.

How many calories will you need to burn to lose one pound of fat?

a)

1200

b)

1500

c)

2500

d)

3500

84.

How many calories would a person need to eat to gain 4 pounds?

a)

10,000

b)

12,000

c)

14,000

d)

15,000

85.

How many calories would you have to reduce each day to lose 1 pound in a week?

a)

250

b)

500

c)

750

d)

1000

86.

If you lose thirty (30) pounds in thirty (30) weeks how many pounds did you lose per week?

a)

5 lbs

b)

6lbs

c)

3lbs

d)

1 lbs

87.

How many calories would a person need to eat to gain 2 pounds?

a)

2000

b)

4000

c)

6000

d)

7000

88.

If you burn 125 calories mowing the lawn how many lawns would you have to mow to loss one pound?

a)

15

b)

20

c)

26

d)

28

89.

If you lose one pound a week for four (4) months how much weight would you have lost?

a)

10

b)

12

c)

14

d)

16

90.

Eat ____ fewer calories every day results in a weight loss of 1 pound per week.

a)

250

b)

500

c)

750

d)

1000

91.

The most successful way to achieve and maintain weight loss is through _____________?

a)

fad diets

b)

skipping meals

c)

eat large portions

d)

behavior modifications

92.

Set a short-range weight loss goal and start with losing _____% of weight?

a)

5%

b)

10%

c)

15%

d)

20%

93.

Physical activities can _____a person’s metabolism?

a)

increase

b)

decrease

c)

maintain

94.

Exercise can promote psychological health by easing stress and anxiety?

a)

True

b)

False

95.

What is vigorous activity that increases the heart and breathing rate of at least 20 minutes?

a)

anaserobic exercise

b)

aerobic exercise

c)

flexibility

d)

weigh training

96.

This exercise involves short, intense bursts of activity where the muscle groups work hard and quick?

a)

aerobic exercise

b)

flexibility

c)

anaerobic exercise

97.

means “using oxygen”

a)

aerobic exercise

b)

anaerobic exercise

98.

means “without oxygen”

a)

Anaerobic exercise

b)

aerobic exercise

99.

Regular exercise increases spending in the calorie budget?

a)

True

b)

False

100.

Fats have how many calories per gram?

a)

4

b)

8

c)

6

d)

9