Font size
S
M
L
XL
WorksheetsAnalyzing a menu
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
Is this menu appropriate for the time of the year?
a)
Yes
b)
No
2.
Is there a repetition of flavours?
a)
Yes
b)
No
3.
Is there a repetition of cooking methods?
a)
Yes
b)
No
4.
What ingredients need to be changes to suit the season?
a)
Bredie
b)
Malva pudding
c)
Custard
d)
Salad
5.
What is the repetitive flavour
a)
Tomato
b)
Mango
6.
What is the repetitive cooking method?
a)
Boiling
b)
Stewing
c)
Roasting
d)
Baking
7.
Can a vegetarian eat this menu?
a)
Yes
b)
No
8.
Can a Jew eat the main meal?
a)
Yes
b)
No
9.
Name 2 functions that would use this menu.
a)
Meeting
b)
Wedding
c)
21st
d)
Funeral
10.
Who is the target market for this menu?
a)
15-20 years old
b)
20-30 years old
c)
30-40 years old
d)
40+ years
Reset
