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WorksheetsPalabok
Total questions: 20
Worksheet time: 8mins
What is the holding time of Bihon Noodles at Room temperature?
1 hour
2 hours
3 hours
4 hours
What is the final temperature of marinated pork at the end of cooking time?
At least 180 °F
At least 175 °F
At least 170 °F
At least 165 °F
What is the holding time of newly opened pack of chicharon at room temperature?
2 hours
4 hours
8 hours
12 hours
What is the thawed temperature of Palabok sauce before reheating?
35 - 40 °F
35 - 40 °C
40 - 45 °F
40 - 45 °C
What is the holding time of egg slices at room temperature?
1 hour
2 hours
3 hours
4 hours
What is the serving portion of Bihon Noodles? (inluding basket)
190 grams
160 grams
150 grams
110 grams
What is the secondary shelf life of Marinated pork?
Date Transferred + 1 day
Date Transferred + 2 days
Date Transferred + 3 days
Date Transferred + 4 days
What is the secondary shelf life of Palabok sauce?
Date Transferred + 1 day
Date Transferred + 2 days
Date Transferred + 3 days
Date Transferred + 4 days
What tool is used in portioning Palabok sauce?
3 oz. spoodle
2 oz. spoodle
Basting spoon
Soup spoon andrea
What is the serving temperature of Palabok?
At least 130 °C
At least 130 °F
At least 140 °C
At least 140 °F
WHAT IS THE 2NDARY SHELF-LIFE OF FROZEN COOKED SHRIMP?
DO+ 3 DAYS
DO+ 4 DAYS
DO+ 7 DAYS
DO+ 5 DAYS
HOW MANY SERVINGS DOES A 1 PACK MARINATED PORK SERVES?
30 SERVINGS
25 SERVINGS
18 SERVINGS
20 SERVINGS
IN COOKING PALABOK SAUCE 1 BAG IS BEING COOKED IN HOW MANY MINUTES?
3 MINS
6 MINS
5 MINS
4 MINS
WHAT IS THE FINAL TEMP. OF PALABOK SAUCE?
170-180°F
170-190°F
165-180°F
180-190°F
Discard if chicharon manifests any of the following defects except for?
Loss of crunchiness
Moisture
Staleness
pale in color
Off-odor and off-flavor
Wash newly back-up bihon noodles in running filtered water for approximately 1 minute to?
intensify taste
to maintained cooked appearance
to stop cooking process
to cool down the process
What is the water bath temperature of Noodle Vat?
210F
190F
200F
205F
Final microwaving temperature of shrimp
atleast 140F
atleast 150F
atleast 155F
atleast 165F
What is the holding time pf shrimp?
1 hour at chiller
1 hour at RT
30 minutes at RT
2 hours at RT
What is the new sequence of Palabok assembly.
Bihon. Palabok Sauce, Tinapa, Chicharon, Marinated Pork, Egg Slice & Shrimp
Bihon. Palabok Sauce, Tinapa, Chicharon, Marinated Pork, Shrimp & Egg
Bihon. Palabok Sauce, Chicharon,Tinapa, Marinated Pork, Shrimp & Egg
Bihon. Palabok Sauce, Chicharon,Tinapa, Shrimp , Egg & Marinated Pork
