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WorksheetsQuizz
Total questions: 24
Worksheet time: 12mins
Name
Class
Date
1.
What does it mean to tumble ingredients with a spoon and a fork?
a)
flake
b)
toss
c)
sear
d)
score
2.
What does it mean to decorate a food?
a)
beat
b)
brown
c)
rehydrate
d)
garnish
3.
What does it mean to cut a food into long, thin pieces?
a)
flake
b)
rehydrate
c)
peel
d)
slice
4.
What does it mean to use high heat to brown meat?
a)
score
b)
sear
c)
peel
d)
baste
5.
What does it mean to make thin straight cuts in the surface of a food?
a)
cube
b)
pare
c)
score
d)
sear
6.
What does it mean to soak or cook dried food to restore water lost in drying?
a)
rehydrate
b)
brown
c)
reconstitute
d)
cream
7.
What does it mean to add water to a concentrated food in order to restore it to its natural state?
a)
cut in
b)
reconstitute
c)
rehydrate
d)
dice
8.
What does it mean to pull off peel from a fruit?
a)
whip
b)
garnish
c)
drain
d)
peel
9.
What does it mean to cut a very thin layer of peel from fruits and vegetables?
a)
pare
b)
peel
c)
brush
d)
dice
10.
What does it mean to cut food into tiny pieces?
a)
slice
b)
dice
c)
flake
d)
sear
11.
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
a)
fold
b)
whip
c)
cut in
d)
beat
12.
What is my favourite colour?
a)
blue
b)
green
c)
red
d)
purple
e)
None of the above
13.
What does it mean to sprinkle with flour and then remove the excess?
a)
flour
b)
brown
c)
dust
d)
blend
14.
What does it mean to pour off excess liquid?
a)
rehydrate
b)
brush
c)
drain
d)
reconstitute
15.
What does it mean to cut into small squares?
a)
cube
b)
blend
c)
sear
d)
score
16.
What does it mean to beat until smooth, soft, light and creamy?
a)
blend
b)
cream
c)
peel
d)
whip
17.
What is my roblox username?
a)
chubbytwinsunite4
b)
MrMyagi007
c)
chubbytwinsunite3
d)
MrMyagi666
18.
What does it mean to cut food into small pieces with a knife or scissors?
a)
chop
b)
mince
c)
brown
d)
flake
19.
What does it mean to use a spoon or brush to spread a liquid over a food?
a)
baste
b)
brown
c)
sear
d)
brush
20.
When is my birthday
a)
November 28
b)
January 7
c)
April 7
d)
March 18
e)
None of the above c:
21.
What does it mean to cook in a little hot fat until the food's surface is brown?
a)
sear
b)
pare
c)
brown
d)
score
22.
What does it mean to mix very fast using a spoon and a quick over-and-over motion?
a)
beat
b)
garnish
c)
blend
d)
sear
23.
What does it mean to combine all ingredients until smooth?
a)
beat
b)
blend
c)
drain
d)
whip
24.
What is my phobia?
a)
Claustrophobia
b)
Arachnophobia
c)
Hippopotomonstrosesquippedaliophobia
d)
None of em Lelelelelelel
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