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WorksheetsHospitality and Catering
Total questions: 20
Worksheet time: 10mins
What is PPE?
Personal Protective Equipment
Protective Personal equipment
Pricey personal Equipment
Personal Protective Election
Which are PPE? ( 2 of them)
White Blouse
Reinforced shoes
Mask
Bow tie
Which of are listed under COSHH?
Flour
Icing sugar
Fumes
Washing up liquid
All of these
What is something that could cause harm to someone's health or physically injure them?
A risk
A hazard
A control measure
A risk assessment
How likely it is that someone may be harmed or injured by a hazard is called what?
A control measure
A risk
A hazard
A risk assessment
An activity or action that is put in place to prevent or reduce the risk of a hazard causing harm is called what?
A risk assessment
A control measure
A risk
A hazard
How are most injuries incurred in the workplace?
Contact with machinery
Slip, trip or fall on the same level
Lifting/ handling
Fall from a height
When preparing ham which coloured board should you use?
BLUE
GREEN
YELLOW
RED
When preparing a salad which coloured board should you use?
BLUE
GREEN
YELLOW
RED
Pathogenic bacteria are?
Good bacteria
Bad bacteria
What of these are visible signs of food poisoning?
Diarrhoea
Headache
Nausea
Vomiting
What is the first thing you should do if someone is having an anaphylactic reaction?
Panic
Ask if they have an epipen with them
Ring for an ambulance
Get them some food and drink
How many food allergens are there that must be declared and emphasised within ingredients lists?
10
5
4
14
People who are lactose intolerant must avoid eating
Sugars
Nuts
Dairy products
gluten
Examples of dairy products are
Milk
Cheese
Yogurt
Butter
All of them
Coeliac disease is caused by? ( 2 answers)
Their immune system thrives on gluten
Their immune system reacts to gluten
Their immune system sends out antibodies to make more gluten which damages the villi so that less nutrients are absorbed into the body
Their immune system sends out antibodies to destroy gluten which damages the villi so that less nutrients are absorbed into the body
What does an EHO do during an inspection?
Checks use-by dates on food to make sure they have not expired
Checks for evidence of pests
Checks equipment used for food preparation is clean
Checks food is stored correctly and at the correct temperatures
All of these
Which piece of equipment would be used to cool food down quickly?
Which piece of equipment would be used to deep fry food?
Which piece of equipment would be used to bake food?
