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Worksheets

JB Standards

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

In COUNTER, how many seconds is the ORDERING?

a)

20

b)

25

c)

30

2.

In DT, how many seconds is the ASSEMBLY?

a)

55

b)

60

c)

65

3.

who is our RM?

a)

Sir Manuel Nolledo

b)

Ma'am Mayenleth Gonzaga

c)

Sir Raymond Delos Santos

4.

How many minutes is the FST?

a)

5 minutes

b)

3 minutes

c)

4 minutes

5.

Until when can we sell FUNKO POP?

a)

June 20

b)

June 21

c)

June 22

6.

What is the meaning of DTAM?

a)

Drive Thru Assembly Monitor

b)

Drive Thru Attending Move

c)

Deviation Thru Assembly Mode

7.

Key Step No. 4?

a)

Receive the payment and give change if any

b)

Thank the customer and ask for repeat business

c)

Assemble the order

8.

HOw would the customer add if he /she will upgrade its drink into coke float?

a)

29

b)

28

c)

26

9.

Key Step no. 2?

a)

Do suggestive selling. take the order, call out the order

b)

Take the order, call out the order, do suggestive selling

c)

Take the order, do suggestive selling, call out the order

10.

Final weight of Regular, Large and JMB fries?

a)

60, 110, 155

b)

50, 120, 160

c)

40, 90, 140

11.

Who is the most important person in the store?

a)

Restaurant Manager (RM)

b)

Counter

c)

Manager

d)

Customer

12.

_____________ is an opportunity to open a new product line.

a)

Persuasive Selling

b)

institutional selling

c)

Suggestive Selling

d)

all of the above

13.

Use to speed up counter service by taking the orders of the customers while they,re still in line

a)

Cashier

b)

Outside Order Taker

c)

Managers On Duty

d)

Production Controiller

14.

This is the type of food service that allows customers to order, received and enjoy our products in the comfort of their home or offices thru delivery

a)

Early Morning Day part

b)

Drive Thru

c)

Jollibee Express Delivery Service

d)

JOllibee kids Club

15.

What is the Calling Code of Chicken with Jolly Spaghetti

a)

SpagMeal

b)

ChickenMeal

c)

CS meal

d)

CHicken Combo

16.

What does POS Stands for?

a)

Punch of Sale

b)

Place of Selling

c)

Product Order in Selling

d)

Point of Sale

17.

_________________ starts when the customer reaches the counter and ends when the customer leaves the counter with or without a pending number

a)

Turn Around Time

b)

Queuing Time

c)

Food Serving TIme

d)

Attending TIme

18.

What is the Theme of our Kiddie Meal this June?

a)

Jolli Splash Island

b)

Jolli Town Park

c)

Jolly Fun Camp

d)

Hello Kitty Bear

19.

Which is not a store program?

a)

Alagang Jollibee

b)

Project Zebra

c)

Project Kinder

d)

Project Joy

20.

Who is our Food Safety Compliance Officer?

a)

Raymond Delos Santos

b)

Arish De Tablan

c)

Manuel Nolledo

d)

Joel Salas

21.

Who is our CNS Manager?

a)

Jason Duka

b)

Jessie Acosta

c)

Francis De Vera

22.

First Aid Point Person Manager

a)

Joel Salas

b)

Francis De Vera

c)

Jennyrose Laraya

d)

None of the Above

23.

CLS Manager

a)

Ricardo Coquilla

b)

Arish De Tablan

c)

Maria Victoria Solis

d)

All of the Above

24.

CNC Store Program

a)

Project MCS

b)

Project Module

c)

Project Stamp

d)

None of the Above

25.

Who is our Group Manager?

a)

SonnySorca

b)

Ricardo A Coquilla

c)

Timothy Gadia

d)

None of the Above

26.

BONUS! WHAT IS THE NAME OF THE PARKING BOY?

a)

PROCOPIO

b)

DIONISIO

c)

ALLAN

d)

NONE OF THE ABOVE