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WorksheetsCHAPTER 16: Infections of the GI System: Areas of Focus
Total questions: 17
Worksheet time: 9mins
All of the following are components of the GI tract except:
pharynx
esophagus
stomach
spleen
Microbial life on teeth was first observed by:
Jenner
Semmelweis
Van Leeuwenhoek
Pasteur
Many peptic ulcers are due to:
Salmonella typhi
Shigella boydii
Helicobacteri pylori
Salmonella enterica
Bacillary dysentery is also called:
Salmonellosis
Typhoid Fever
Shigellosis
Campylobacteriosis
There are _____ known forms of gastroenteritis caused by E.Coli
2
3
4
5
Bacillus Intoxication is caused by:
Bacillus thuringiensis
Bacillus anthracis
Bacillus cereus
Bacillus subtilis
The most common cause of infectious diarrhea in infectious in infants and children is by:
noroviruses
adenoviruses
caliciviruses
rotavriuses
A groupf os + ssRNA that have been isolated from birds, cats, dogs, pigs, sheep, cows, and humans are a major cause of gastroenteritis, are:
noroviruses
adenoviruses
caliciviruses
rotaviruses
Which of the following produces aflatoxin a carcinogenic substance?
Candidia albicans
Staphylococcus aures
Aspergillus flavus
Claviceps purpurea
The human pinworm Enterobius vermicularis lives in ______ of humans?
duodenum
ileum
rectum
transverse colon
· Inflammation of the stomach and intestine
· Caused by microorganism or ingested toxins
· One of the leading causes of death in developing countries
· In healthy individuals, discomfort but not serious
· This condition is often referred to as “stomach flu”; however, it has absolutely no relation to influenza (flu), which is a respiratory tract infection.
gastroenteritis
peptic ulcers
salmonellosis
shigellosis
· Common illness in the United States
· Transmission not entirely understood—probably food, water, or kissing
· Treated with antibiotics, H2 blockers, proton pump inhibitors, and stomach-lining protector drugs
· forms damage to the GI mucosa caused by long-term use of anti-inflammatory agents; conditions such as cancer of the esophagus, stomach, or pancreas; or by a bacterium, H. pylori.
· This bacterium is helical, microaerophilic, motile, and gram negative.
gastroenteritis
peptic ulcers
protozoans
shigellosis
· Consumption of foods of animal origin that have been contaminated with this bacterium, such as raw or undercooked eggs and poultry, untreated milk products, and meat or other items contaminated with feces
· Normal habitat—intestines
· Can cause typhoid fever, paratyphoid fever, and food-borne illnesses
· Incubation time and severity of infection depends on number of organisms ingested
· They are rod-shaped, gram-negative, facultatively anaerobic, nonsporing microorganisms, and their normal habitat is the intestinal tracts of many animals, including humans.
salmonellosis
shigellosis
botulism
protozoans
· also known as Bacillary dysentery
· Caused by S. boydii, S. dysenteriae, S. flexneri, and S. sonnei
· Low infective dose
· Diarrhea (often bloody), fever, stomach cramps
· Human to human: Fecal-oral route
As with other infectious diseases, the very young, the very old, and immunocompromised people are at highest risk.
Salmonellosis
Shigellosis
Botulism
Protozoans
· Rare in the United States
· Neurotoxin (exotoxin)
· Food-borne: Contaminated food, home-canned food
salmonellosis
shigellosis
botulism
protozoans
are unicellular eukaryotes found in a wide range of habitats; most are free-living and not harmful to humans. However, some are parasites and capable of causing debilitating and deadly diseases. They enter the human body either as a trophozoite, the active feeding and reproductive stage, or as a cyst, the dormant stage, becoming active under the appropriate environmental conditions.
helminths
protozoans
zoonotic
botulism
not microorganisms; they are macroscopic, multicellular, eukaryotic worms found throughout the globe. What is interesting to microbiologists is the fact that their eggs and larvae are microscopic.
protozoans
helminths
zoonotics
MHC
