Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Module 7: Bacterial Diseases Part 1

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

One-third of hospital acquired infections (HAI's) are caused by

a)

Gram (+) bacteria

b)

Gram (-) bacteria

c)

Encapsulated bacteria

d)

Endospore forming bacteria

2.

This bacterium can be found in the human nose, but also causes HAI's such as endocarditis and osteomyelitis

a)

Klebsiella pneumoniae

b)

Stenotrophomonas maltophilia

c)

Actinobacter baumanii

d)

Staphylococcus aureus

3.

A patient ingests the neurotoxin from C. botulinum through eating a contaminated food product. This is an example of

a)

Foodborne intoxication

b)

Foodborne illness

c)

Both foodborne intoxication and illness

4.

This organism is capable of producing two types of toxins: erythrogenic toxin and flesh-eating toxin

a)

Salmonella

b)

Staphylococcus

c)

Streptococcus

d)

Meningitis

5.

Which organism remains the leading cause of infectious disease deaths worldwide?

a)

Bordetella pertussis

b)

Mycobacterium tuberculosis

c)

Nesseria meningitidis

d)

Streptococcus pyogenes

6.

If you have a patient who has been hospitalized long-term due to chronic obstructive pulmonary disease (COPD) which primarily effects the lungs, they would be at greater risk of developing pneumonia caused by which HAI?

a)

Pseudomonas aeruginosa

b)

Actinetobacter baumanii

c)

Klebsiella pneumoniae

d)

Stenotrophomonas maltophilia

7.

A firefighter who was trapped in a burning building and is showing second and third degree burns over 50% of his body is admitted to the hospital. You should be primarily concerned about him acquiring an HAI from which species below?

a)

Klebsiella pneumoniae

b)

Acinetobacter baumanii

c)

Pseudomonas aeruginosa

d)

Two of the answer choices are correct

e)

All of the answer choices are correct

8.

Which of the following statements correctly explains the key difference between community-acquired and hospital-acquired staph infections?

a)

Community-acquired infections demonstrate more antibiotic resistance

b)

Community-acquired infections are when the individual becomes infected from a source outside of a hospital setting

c)

Hospital-acquired infections usually occur from sharing personal items such as razors or towels

d)

Hospital-acquired infections are significantly easier to treat

9.

Which of the organisms listed below is noted as being the most common cause of food poisoning?

a)

Salmonella typhimurium

b)

Vibrio cholerae

c)

Staphylococcus aureus

d)

Escherichia coli

10.

Jasmine is baking Christmas cookies and decides to eat the remainder of the raw cookie dough (which contains eggs) while she binge watches Netflix. This would put Jasmine at greater risk of acquiring

a)

Salmonellosis

b)

HUS

c)

Cholera

d)

Botulism

11.

_______ is the only foodborne illness-associated organism noted to have caused epidemics and pandemics.

a)

Escherichia coli

b)

Staphylococcus aureus

c)

Clostroides difficile

d)

Vibrio cholerae

12.

Bordetella pertussis is a childhood respiratory illness that has a characteristic _____ sound associated with the cough.

a)

Yip

b)

Gasp

c)

Whooping

d)

Choking

13.

A group of students who live in Susquehanna Hall report to the University Health Center showing flu-like symptoms and stiffness in their neck and back. The Health Center should be immediately concerned that these students have ______ because they have the increase risk factor of ________.

a)

Strep throat, are college-aged

b)

Tuberculosis, living in a dorm

c)

Pertussis, are college-aged

d)

Bacterial meningitis, living in a dorm