WorksheetsSFS - Food Preparation
Total questions: 15
Worksheet time: 8mins
What is the main purpose of using color coded cutting boards correctly?
Prevents transfer of smell from strong odour
Prevents cross contamination
Better identification and organization
Why must the knife and cutting board be cleaned and sanitized after 30 minutes when being used continuously?
Reduce food debris on knife and chopping board
Reduce microbial load on the knife and cutting board
Prevents strong smell from the item
After slicing of fruit, what is the proper procedure in usage of green knife at the bar
Return to sanitizer solution immediately
Wipe with paper towel and return to sanitizer solution
Rinse with water and return to sanitizer solution
Wash with D2 and return to sanitizer solution
A batch of tomatoes were prepared for making greek salad, do the tomatoes require sanitizing?
Yes
No
Which of the following is acceptable method in cooling hot food? (Multiple answers)
Ice Water Bath
Microwave Oven
Running Water
Blast Chiller
Food must be chilled from 63ºC or above to _____ in _____ minutes and _____ in _____ hours.
10ºC in 90 minutes and 5ºC in the next 2.5 hours
12ºC in 90 minutes and 8ºC in the next 2.5 hours
10ºC in 120 minutes and 5ºC in the next 2 hours
12ºC in 120 minutes and 8ºC in the next 2 hours
What is the minimum cooking temperature of a burger prepared for a kid?
74ºC
70ºC
63ºC
57ºC
What is the minimum cooking temperature of a beef stew?
74ºC
70ºC
63ºC
60ºC
What is the minimum reheating temperature of a pork humba in a microwave oven?
75ºC
74ºC
70ºC
63ºC
After completing roasting of an Asian BBQ item, how long can it be kept at the serving station for serving guest?
1 hour
2 hours
4 hours
6 hours
What are the acceptable methods in thawing a frozen lamb leg? (Multiple answers)
Thawing inside the chiller
Thawing under running water
Thawing in microwave oven
Thawing in the preparation table at room temperature
After thawing 1 kg of pork belly in running water, how long can you keep if stored inside the chiller?
12 hours
24 hours
48 hours
72 hours
Vacuum packed salmon is kept inside a chiller, what temperature should be maintained?
≤2ºC
≤3ºC
≤4ºC
≤5ºC
What is the internal cooking temperature of moon cake?
63ºC
70ºC
74ºC
75ºC
Can raw unpasteurized egg be used to make home-made mayonnaise?
Yes
No
