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Worksheets

Counter

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is FST?

a)

Food Serving Trail

b)

Food Serving Time

c)

Fast Serving Time

d)

Food Sharing Time

2.

What is TAT

a)

Turn Around Time

b)

Turn And Time

c)

Truth And Tell

d)

Touch And Time

3.

TAT in seconds

a)

90 seconds

b)

120 seconds

c)

60 seconds

d)

45 seconds

4.

TAT meaning

a)

Starts when the customer placed an order to counter staff.

b)

Starts when the customer reaches the counter and ends when he/she leaves the counter with or without pending number.

c)

Starts when the pending number was given to customer and ends when the dining serves the order

d)

Starts when the customer has reached the table and waits for the pending orders

5.

Promised time in minutes

a)

Cooking time + 2 minutes

b)

Cooking time + 5 minutes

c)

Cooking time + 3 minutes

d)

Cooking time + 2.5 minutes

6.

How many Grams per serving of fries: regular, large, jumbo

a)

FFR 50, FFL 100, Jumbo 140

b)

FFR 60, FFL 110, Jumbo 155

c)

FFR 70, FFL 120, Jumbo 160

d)

None of the above

7.

What is Key step number 4

a)

Take the order and do suggestive selling

b)

Smile and greet the customer

c)

Receive payment and give change if any

d)

Total the order and state the amount of purchase

8.

The most important person in the store is the _________.

a)

Manager

b)

Crew

c)

Customer

d)

Guard

9.

In this Counter Service System, one cashier and one counterperson attend to a single line of customers.

a)

Cashier Only Counter System

b)

One Line Counter System

c)

Two Line Counter System

d)

Counter-CP Service System

10.

Used to speed up counter service by taking the orders of the customers while they are still in line.

a)

Cashier

b)

Outside Order Taker

c)

Production Controller

d)

Stockman

11.

In handling customer complaints, some action steps recommended are: Smile, Listen, Think, ______ and Smile.

a)

Act

b)

Say Hi

c)

Frown

d)

Ask for repeat business

12.

_____________ is an opportunity to offer a new product line.

a)

Assist the customer

b)

Smile and Greet

c)

Suggestive Selling

d)

None of the above

13.

The __________ is composed of main dish, side dish or extra, dessert and beverages.

a)

Combo Meals

b)

Meal Square

c)

Meal Triangle

d)

None of the above

14.

What is our New JKM Toy

a)

Jollibee Wheel of Joy

b)

Jollibee Fun Camp

c)

Jolly Fun House

d)

Jolly Water Play

15.

How much is the Corned Beef Breakfast Pies

a)

50

b)

45

c)

49

d)

40

16.

How much is the Jollibee Funko Pop (2Pack)

a)

1000 with every value meal purchase

b)

1100 with every value meal purchase

c)

1200 with every value meal purchase

d)

1300 with every value meal purchase

17.

The standard Food Serving Time for Pending Orders is _____ minutes or less.

a)

2.5 minutes

b)

4 minutes

c)

6 minutes

d)

5 minutes

18.

A method of dividing the 7 Key steps among the crew positioned in the counter to make the lines move fast is the _____________.

a)

OOT

b)

Counter Service System

c)

One Line Counter System

d)

CP

19.

FSC Philosophy: We provide a __________ that results to sustainable business growth

a)

jolly experience

b)

alagang Jollibee

c)

jolly customer experience

d)

None of the above

20.

Sustainable Business growth is upholding our strong brand by maintaining profitability through __________________

a)

Alagang Jollibee

b)

Operational Excellence

c)

Suggestive Selling

d)

All of the above