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Meaty Jolly Spaghetti

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the serving temperature of Jolly Spaghetti?

a)

at least 180F

b)

at least 140F

c)

at least 135F

d)

at least 170F

2.

What is the secondary shelf-life of Grated Cheese at chiller?

a)

DO + 12 hours

b)

DO + 24 hours

c)

DT + 24 hours

d)

DT + 12 hours

3.

What is the holding time of spaghetti noodles?

a)

1 hr room temperature

b)

1 hr over baine marie

c)

2 hrs room temperature

d)

2 hrs over baine marie

4.

What is the final internal temperature of cooked spaghetti sauce?

a)

at least 140F

b)

at least 160F

c)

at least 165F

d)

at least 170F

5.

What is the flame setting when cooking the spaghetti sauce?

a)

Low flame

b)

Medium flame

c)

High flames

d)

no flame

6.

What is the rinsing time of cooked spaghetti noodles?

a)

2.5 minutes

b)

3 minutes

c)

3.5 minutes

d)

4 minutes

7.

What is the cooking time of 2 packs spaghetti sauce?

a)

10 minutes

b)

11 minutes

c)

12 minutes

d)

13 minutes

8.

Blanch spaghetti noodles for how many seconds?

a)

5 seconds

b)

10 seconds

c)

15 seconds

d)

20 seconds

9.

What is the standard weight of spaghetti noodles (including portioning basket)?

a)

200-204 grams

b)

205-209 grams

c)

210-214 grams

d)

215-220 grams

10.

What is the standard portioning tool for spaghetti sauce?

a)

2-oz spoodle

b)

2-oz ladle

c)

3-oz ladle

d)

3-oz spoodle

11.

What is the setting temperature of digital Baine Marie (Noodle Vat)?

a)

195F

b)

205F

c)

210F

d)

200F

12.

How long is the pre-heating time of Baine Marie?

a)

30 mins

b)

45 mins

c)

60 mins

d)

90 mins

13.

How much volume of water is needed during cooking of 1 kg of spaghetti noodles?

a)

4 liters

b)

5 liters

c)

6 liters

d)

7 liters

14.

What is the flame setting when cooking the spaghetti noodles?

a)

Low flame

b)

Medium flame

c)

High flame

d)

No flane

15.

In every scoop of spaghetti sauce, there is at least how many sausage slices?

a)

at least 2 sausage slices

b)

at least 3 sausage slices

c)

at least 4 sausage slices

d)

at least 5 sausage slices