WorksheetsService Counter
Total questions: 50
Worksheet time: 17mins
Ø Store exterior is clean and in good condition (sidewalk, parking, driveway, perimeter wall, signage, pylon sign) is a Minor Deviation?
TRUE
FALSE
What is TAT?
Turning around time
Turn around time
Turn around timing
None of the above
What is FST?
Food service time
Food serving time
Food serve time
None of the above
Ø Welcome and greet customers in a friendly manner with eye contact is a minor deviation?
TRUE
FALSE
What is the 4 step of ctr?
Smile and greet the customer
Take the order, do suggestive selling snd call out the order
Total the order and state the amount of purchase
Receive the payment and give change if any
Assemble the order is
Key step 3
Key step 4
Key step 5
Key step 6
Ø Store exterior and customer area interior are well illuminated including parking and Drive thru areas is a major deviation?
TRUE
FALSE
Should be done by any of the service team who meets a guest. The OOT should smile and greet the guest who is on queue. The cashier, assembler, or even the Service Manager on duty should do this step when the guest is approaching the counter area.
Key step 1
Key step 2
Key step 3
Key step 4
This is to thank the guest and to ask for repeat business in a polite and sincere manner. A sincere Thank You conveys our genuine gratitude to our guests for patronizing our products.
In .
Key step 4
Key step 5
Key step 6
Key step 7
Ø Clean restroom, functional toilets/urinals and with adequate water is a major deviation?
TRUE
FALSE
Conducts guest relations through correct order taking, correct punching of products in the POS and efficient receiving of guest’s payment.
SQM
PQM
Counter
Dining
Manages the line through correct taking of guest’s order while on queue .
Counter
Assembler
OOT
Manager
Ø Tools/wares are clean and in good condition is a minor deviation?
True
False
Ø All products are available is a major deviation?
True
False
Customer area restroom and handwashing facilities are clean and well maintained is a minor deviation?
true
false
starts when the guest reaches the counter and ends when the guest receives all the items ordered. It indicates the total time the guest and cashier transacts business.
TTA
TAT
ATT
FST
4. State amount of purchase
5. Receive payment and give change, of any
is an element of payment;
25
20
45
60
What are the ELEMENTS of counters TAT?
Order taking, ss and payment, assembly
order taking, payment, assembly
order taking, assembly, ask repeat business
None of the above
Another way to speed up the counter serving time and ensure the lines move faster is to utilize the different counter service system. This divides the 7 key steps among the crew positioned in the counter.
Service system
Counter service system
Counter system
None of the above
Ø Managers and crew with good and refined manners is a critical deviation?
TRUE
FALSE
In this system, one cashier (CA) is assigned per POS. She or he performs all 7 key steps. This is the most basic system used in Jollibee stores. This system is recommended during slack periods
Cashier Only Counter System
One Line Counter System
Outside Order-Taker System
None of the above
Ø Temperature in the store is comfortable is a critical deviation?
TRUE
FALSE
What is the sequence in assembling;
Beverages-product in wares-sandwiches and pies-sundaes-fries
Bevereages-product in wares-sundaes-sandwiches and pies-fries-sundae
Beverages-pies-sundae-products in wares-sandwiches and pies
None of the above
Call out the order sequence;
PC counter number-quantity-product-please
PC counter number-please-product-quantity
PC counter number-product-quantity-please
None of the above
Burgers/Sandwich, Noodles, Rice Meals, Breakfast Meals
Main dish
Complementary dish
Both a and b
None of the above
Fries, side dishes
Main dish
Complementary dish
Both a and b
None of the above
Suggestive selling is a way of convincing our guests to order something to compliment their meals or an opportunity to offer a new product line.
Key step 2
Order taking
Suggestive selling
None of the above
Smile when the customer is ____________
at the lobby
5 meters away
5 km away
at the counter
Greet the customer when______
At the counter
At the lobby
1 meter away
5 meter away
Starts when the counter gave the change/receipt to the customer with pending or without pending number until all products are completely serve.
TAT
FST
ATT
Both a and b
Starts when the customer reaches the counter area and end when the counter gave the receipt/change.
TAT
FST
ATT
Both a and b
Ø No pestering SD1; no pest sightings is a critical deviation?
TRUE
FALSE
Potable water and effective pest control program is under Major deviation.
TRUE
FALSE
What is the name of our Kiddiemeal for august?
Fun camp
wheel of joy
space adventure
funko pup
What is the name of our Kiddiemeal for august?
Fun camp
wheel of joy
space adventure
funko pup
When was the launching date of Lipton Icedtea
July 1
July 15
June 1
June 15
Caliing code of Alloha single patty
Single Aloha
Double aloha
Aloha
Aloha double
Flagship product of jollibee
Chickenjoy
Spaghetti
Yum
All of the above
Share treats: samsung jollibee redemption period
Nov 5, 2018-Feb 5, 2019
Nov 5, 2018-Dec 31, 2019
Nov 5, 2019-Dec 31, 2019
None of the above
What is the price of KIddiemeal spag with drinks
100
105
125
135
What is the price of Kiddiemeal burgersteak with drinks
100
105
125
135
Can we discount the kiddiemeal?
YES
NO
This step informs the guest the total purchase amount. When stating the amount, ensure that your voice is well-modulated to be heard by the guest
Key step 1
Key step 2
Key step 3
Key step 4
Ø No valid customer complaint on the day of audit is under major deviation?
TRUE
FALSE
All are under Minor deviation except;
Ø Tools/wares are clean and in good condition
Ø POS including terminals are functional. Receipt print is clear and available
Ø Counter preparation table is clean, organized and well maintained
Ø Customer area restroom and handwashing facilities are clean and well maintained
All are under critical deviation except;
Good hand washing practices
Product within shelf life
No pestering SD1; no pest sightings
No major/critical SD on food
Service quality manager
Ervin Chiong
Ervin Jumawan
Nolan jumawan
Nolan navarro
What is the calling code of double patty aloha?
Aloha
Double aloha
Single aloha
Aloha double
Outside order taker should start taking orders from the 2nd person in line moving in a zigzag manner towards the back of the line
TRUE
FALSE
For dine-in orders, present the ordered products by slightly moving the tray towards the guest. For take-out orders, place the bag on the counter top with the logo facing the guest. This also indicates that you are nearly through with the transaction is key step number 6.
TRUE
FALSE
