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Service Counter

Total questions: 50

Worksheet time: 17mins

Name
Class
Date
1.

Ø Store exterior is clean and in good condition (sidewalk, parking, driveway, perimeter wall, signage, pylon sign) is a Minor Deviation?

a)

TRUE

b)

FALSE

2.

What is TAT?

a)

Turning around time

b)

Turn around time

c)

Turn around timing

d)

None of the above

3.

What is FST?

a)

Food service time

b)

Food serving time

c)

Food serve time

d)

None of the above

4.

Ø Welcome and greet customers in a friendly manner with eye contact is a minor deviation?

a)

TRUE

b)

FALSE

5.

What is the 4 step of ctr?

a)

Smile and greet the customer

b)

Take the order, do suggestive selling snd call out the order

c)

Total the order and state the amount of purchase

d)

Receive the payment and give change if any

6.

Assemble the order is

a)

Key step 3

b)

Key step 4

c)

Key step 5

d)

Key step 6

7.

Ø Store exterior and customer area interior are well illuminated including parking and Drive thru areas is a major deviation?

a)

TRUE

b)

FALSE

8.

Should be done by any of the service team who meets a guest. The OOT should smile and greet the guest who is on queue. The cashier, assembler, or even the Service Manager on duty should do this step when the guest is approaching the counter area.

a)

Key step 1

b)

Key step 2

c)

Key step 3

d)

Key step 4

9.

This is to thank the guest and to ask for repeat business in a polite and sincere manner. A sincere Thank You conveys our genuine gratitude to our guests for patronizing our products.

In .

a)

Key step 4

b)

Key step 5

c)

Key step 6

d)

Key step 7

10.

Ø Clean restroom, functional toilets/urinals and with adequate water is a major deviation?

a)

TRUE

b)

FALSE

11.

 Conducts guest relations through correct order taking, correct punching of products in the POS and efficient receiving of guest’s payment.

a)

SQM

b)

PQM

c)

Counter

d)

Dining

12.

Manages the line through correct taking of guest’s order while on queue .

a)

Counter

b)

Assembler

c)

OOT

d)

Manager

13.

Ø Tools/wares are clean and in good condition is a minor deviation?

a)

True

b)

False

14.

Ø All products are available is a major deviation?

a)

True

b)

False

15.

Customer area restroom and handwashing facilities are clean and well maintained is a minor deviation?

a)

true

b)

false

16.

starts when the guest reaches the counter and ends when the guest receives all the items ordered. It indicates the total time the guest and cashier transacts business.

a)

TTA

b)

TAT

c)

ATT

d)

FST

17.

4. State amount of purchase

5. Receive payment and give change, of any


is an element of payment;

a)

25

b)

20

c)

45

d)

60

18.

What are the ELEMENTS of counters TAT?

a)

Order taking, ss and payment, assembly

b)

order taking, payment, assembly

c)

order taking, assembly, ask repeat business

d)

None of the above

19.

Another way to speed up the counter serving time and ensure the lines move faster is to utilize the different counter service system. This divides the 7 key steps among the crew positioned in the counter.

a)

Service system

b)

Counter service system

c)

Counter system

d)

None of the above

20.

Ø Managers and crew with good and refined manners is a critical deviation?

a)

TRUE

b)

FALSE

21.

In this system, one cashier (CA) is assigned per POS. She or he performs all 7 key steps. This is the most basic system used in Jollibee stores. This system is recommended during slack periods

a)

Cashier Only Counter System

b)

One Line Counter System

c)

Outside Order-Taker System

d)

None of the above

22.

Ø Temperature in the store is comfortable is a critical deviation?

a)

TRUE

b)

FALSE

23.

What is the sequence in assembling;

a)

Beverages-product in wares-sandwiches and pies-sundaes-fries

b)

Bevereages-product in wares-sundaes-sandwiches and pies-fries-sundae

c)

Beverages-pies-sundae-products in wares-sandwiches and pies

d)

None of the above

24.

Call out the order sequence;

a)

PC counter number-quantity-product-please

b)

PC counter number-please-product-quantity

c)

PC counter number-product-quantity-please

d)

None of the above

25.

Burgers/Sandwich, Noodles, Rice Meals, Breakfast Meals

a)

Main dish

b)

Complementary dish

c)

Both a and b

d)

None of the above

26.

Fries, side dishes

a)

Main dish

b)

Complementary dish

c)

Both a and b

d)

None of the above

27.

Suggestive selling is a way of convincing our guests to order something to compliment their meals or an opportunity to offer a new product line.

a)

Key step 2

b)

Order taking

c)

Suggestive selling

d)

None of the above

28.

Smile when the customer is ____________

a)

at the lobby

b)

5 meters away

c)

5 km away

d)

at the counter

29.

Greet the customer when______

a)

At the counter

b)

At the lobby

c)

1 meter away

d)

5 meter away

30.

Starts when the counter gave the change/receipt to the customer with pending or without pending number until all products are completely serve.

a)

TAT

b)

FST

c)

ATT

d)

Both a and b

31.

Starts when the customer reaches the counter area and end when the counter gave the receipt/change.

a)

TAT

b)

FST

c)

ATT

d)

Both a and b

32.

Ø No pestering SD1; no pest sightings is a critical deviation?

a)

TRUE

b)

FALSE

33.

Potable water and effective pest control program is under Major deviation.

a)

TRUE

b)

FALSE

34.

What is the name of our Kiddiemeal for august?

a)

Fun camp

b)

wheel of joy

c)

space adventure

d)

funko pup

35.

What is the name of our Kiddiemeal for august?

a)

Fun camp

b)

wheel of joy

c)

space adventure

d)

funko pup

36.

When was the launching date of Lipton Icedtea

a)

July 1

b)

July 15

c)

June 1

d)

June 15

37.

Caliing code of Alloha single patty

a)

Single Aloha

b)

Double aloha

c)

Aloha

d)

Aloha double

38.

Flagship product of jollibee

a)

Chickenjoy

b)

Spaghetti

c)

Yum

d)

All of the above

39.

Share treats: samsung jollibee redemption period

a)

Nov 5, 2018-Feb 5, 2019

b)

Nov 5, 2018-Dec 31, 2019

c)

Nov 5, 2019-Dec 31, 2019

d)

None of the above

40.

What is the price of KIddiemeal spag with drinks

a)

100

b)

105

c)

125

d)

135

41.

What is the price of Kiddiemeal burgersteak with drinks

a)

100

b)

105

c)

125

d)

135

42.

Can we discount the kiddiemeal?

a)

YES

b)

NO

43.

This step informs the guest the total purchase amount. When stating the amount, ensure that your voice is well-modulated to be heard by the guest

a)

Key step 1

b)

Key step 2

c)

Key step 3

d)

Key step 4

44.

Ø No valid customer complaint on the day of audit is under major deviation?

a)

TRUE

b)

FALSE

45.

All are under Minor deviation except;

a)

Ø Tools/wares are clean and in good condition

b)

Ø POS including terminals are functional. Receipt print is clear and available

c)

Ø Counter preparation table is clean, organized and well maintained

d)

Ø Customer area restroom and handwashing facilities are clean and well maintained

46.

All are under critical deviation except;

a)

Good hand washing practices

b)

Product within shelf life

c)

No pestering SD1; no pest sightings

d)

No major/critical SD on food

47.

Service quality manager

a)

Ervin Chiong

b)

Ervin Jumawan

c)

Nolan jumawan

d)

Nolan navarro

48.

What is the calling code of double patty aloha?

a)

Aloha

b)

Double aloha

c)

Single aloha

d)

Aloha double

49.

Outside order taker should start taking orders from the 2nd person in line moving in a zigzag manner towards the back of the line

a)

TRUE

b)

FALSE

50.

For dine-in orders, present the ordered products by slightly moving the tray towards the guest. For take-out orders, place the bag on the counter top with the logo facing the guest. This also indicates that you are nearly through with the transaction is key step number 6.

a)

TRUE

b)

FALSE