The pathogen that causes Hepatitis A is a (n) _______________. (FNW-8.1)

What food borne illness is associated with undercooked or raw ground beef? (FNW-8.1)

What is the food borne illness associated with improperly home-canned foods? (FNW-8.1)

What is the food borne illness associated with cuts and is very commonly found on skin? (FNW-8.1)

What is the food borne illness associated with raw or undercooked eggs or poultry? (FNW-8.1)

What is the food borne illness related to unwashed hands and shellfish? (FNW-8.1)

What is the food borne illness related to raw (unpasteurized) milk? (FNW-8.1)

The incubation period (how long it takes for symptoms to show up) for Salmonella is ____________ (FNW-8.1)

This food borne illness can paralyze the lungs and the central nervous system and cause death if not treated. (FNW-8.1)

Undercooked hot dogs and deli meat should not be consumed by pregnant women due to this bacteria. (FNW-8.1)

Food containing harmful microorganisms that cause food poisoning: (FNW-8.1)

Food borne Illness can be caused by:_______________. (FNW-8.1)

This food borne illness transmits very easily from person to person. The virus is often introduced to foods by infected people handling the food. (FNW-8.1)

What are the general symptoms of a food-borne illness? (FNW-8.1)

Jaundice is a symptom of:_____________. (FNW-8.1)

Wild game is most commonly associated with which type of pathogen? (FNW-8.1)

Which food borne illness can you get from raw garlic stored in oil or from dented tin cans? (FNW-8.1)

Which of these food borne illnesses would be the most likely one to be found in cookie dough? (FNW-8.1)

What is the food borne illness related to milk? (FNW-8.1)

One bacteria found in fresh shell eggs and chicken is________________. (FNW-8.1)

What is are the common symptoms of E.coli "poisoning"? (FNW-8.1)

•Common skin bacterium

•Produces a fast acting toxin

•Dairy products, salads, cream filled pastries and deserts

•Incubation as little as 60 minutes

•Nausea, cramps, vomiting, diarrhea

(FNW-8.1)

This microbe produces toxins that cause symptoms and has two forms -- diarrheal and emetic. (FNW-8.1)

Clostridium perfringens is best known because it not only can cause diarrhea and cramps, but also: (FNW-8.1)

Hepatitis A is so dangerous because it (FNW-8.1)

This microbe is particularly troublesome because it can survive on ice. (FNW-8.1)

Gravy and soups can be a favorite place for THESE microbes to thrive. (FNW-8.1)

__________________________ is notable because of its particularly short incubation period (how long it takes for symptoms to show), which can be as little as 1 hour. (FNW-8.1)

This microbe's symptoms are odd because it only sometimes causes diarrhea, but often causes stiff neck, confusion and weakness along with vomiting.  (FNW-8.1)