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WorksheetsSPAGHETTI!
Total questions: 20
Worksheet time: 10mins
FINAL COOKED TEMPERATURE OF SPAGHETTI SAUCE IS...
AT LEAST 180 F
AT LEAST 170 F
AT LEAST 175 F
AT LEAST 170 C
HOLDING TIME OF SPAGHETTI SAUCE IS..
2 HOURS
1 HOUR
3 HOURS
4 HOURS
PRIMARY SHELF LIFE OF SPAGHETTI SAUCE IS...
DP + 3 MONTHS
DP + 2 MONTHS
DP + 4 MONTHS
DP + 45 DAYS
RINSING TIME FOR SPAGHETTI NOODLES IS...
2 MINUTES
20 SECONDS
2.5 MINUTES
NONE OF THE ABOVE
MAXIMUM NUMBER OF PACKS TO BE COOK FOR SPAGHETTI SAUCE...
3 PACKS
2 PACKS
4 PACKS
NONE OF THE ABOVE
HOLDING TIME FOR SPAGHETTI TAKE HOME..
15 MINUTES
10 MINUTES
20 MINUTES
NONE OF THE ABOVE
MINIMUM NUMBER OF KILO THAT CAN BE COOK FOR SPAG NOODLES...
0.50 KG
0.25 KG
1 KG
THAWING TEMPERATURE FOR SPAGHETTI SAUCE IS...
35 - 40 F
35 - 40 C
SECONDARY SHELF-LIFE FOR SPAGHETTI SAUCE IS...
DT + 1 DAY
DT + 2 DAYS
DT + 3 DAYS
DO + 1 DAY
COOKING FOR SPAGHETTI NOODLES...
DEPENDS ON THE NUMBER OF KILO TO BE COOK
12 MINUTES
11 MINUTES
NONE OF THE ABOVE
HOW MANY LITERS OF WATER WILL BE USED IN COOKING 1 KG. OF SPAGHETTI NOODLES?
5 LITERS
10 LITERS
11 LITERS
6 LITERS
STANDARD WEIGHT OF SPAGHETTI SAUCE FOR 1 SERVING OF HALF SPAGHETTI...
110-120 GRAMS
144-146 GRAMS
120-140 GRAMS
105-120 GRAMS
WHAT TOOL IS BEING USED IN PORTIONING SPAGHETTI SAUCE FOR 1 ORDER OF JOLLY SPAGHETTI.
2.5 0Z SPOODLE
3 OZ SPOODLE
2 OZ SPOODLE
GRAVY LADDLE
1.5 OZ SPOODLE IS A TOOL USED FOR PORTIONING...
SPAGHETTI
HALF SPAGHETTI
FAMILY PAN
BOTH A & B
HOW MANY TEASPOON OF SALT WILL BE ADDED IN COOKING 1 KG. SPAGHETTI NOODLES?
1 TSP.
2 TSP.
0.5 TSP.
NONE OF THE ABOVE
WHAT IS THE RATIO IN COOKING 3 KG OF SPAGHETTI NOODLES?
WATER: 17 L ; SALT: 6 TSP. ; OIL: 9 TBSP.
WATER: 11 L ; SALT: 4 TSP. ; OIL: 6 TBSP.
WATER: 6 L ; SALT: 2 TSP. ; OIL: 3 TBSP.
NONE OF THE ABOVE
WHAT IS THE COOKING TIME OF 1 PACK SPAGHETTI SAUCE?
7 MINUTES
6 MINUTES
2 MINUTES
10 MINUTES
MAXIMUM USE OF PLASTIC GLOVES IS...
3 HOURS OR AS NEEDED
2 HOURS OR AS NEEDED
1 HOUR ONLY
4 HOURS OR A NEEDED
MIXING OF OLD BATCH AND NEWLY COOKED SPAGHETTI IS ALLOWED.
TRUE
FALSE
MAYBE
SOMETIMES
TERTIARY SHELF-LIFE OF SPAGHETTI SAUCE IS...
DO + 2 DAYS
DO + 1 DAY
DT + 1 DAY
DT + 2 DAYS
