To mix or blend 2 or more ingredients together

To cook in liquid at 212 degrees

To cook slowly and gently in liquid that is below the boiling point

To cut or break into thin pieces using a box grater or knife

To cook small pieces of food in only enough oil to coat the bottom of the skillet

To cut into small even cubs

To cut into matchstick shapes

To cut or chop into very fine pieces

To cut into irregular shapes but the SAME size

To cook uncovered under the a direct source of heat (usually in the oven)

To remove the outer layer off fruits and vegetables (also known as to pare)

To add salt and pepper for flavor to your food

To cut food into thin flat pieces

To wipe a thin layer of liquid or sauce on food before, during or after baking or cooking