wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Kitchen Safety

Total questions: 23

Worksheet time: 17mins

Name
Class
Date
1.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
2.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
3.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
4.

The acronym WHMIS stands for Workplace Hazardous Materials Information System

a)

WORKPLACE HAZARDOUS MATERIALS INFORMATION SYSTEM

b)

WORKPLACE HANDLERS MANUAL INFORMATION SYSTEM

c)

WORKERS HAZARDOUS MATERIALS INFORMATION SYSTEM

5.

WHMIS gives the workers the right to know

a)

that they are safe

b)

what they are using

c)

what they are handling

6.

Supplier labels include

a)

a whims symbol, border, and written in english

b)

Both official languages

WMHIS border identifies the material or product name chemical name, trade name, generic name, brand name

code name or number)

c)

Both official languages

WHMIS symbols and pictures, name and precautions of product

7.

what symbol does this image represent

a)

explosion

b)

fire

c)

flame

8.

What symbol does this image represent

a)

radio active

b)

bio hazardous

c)

carcinogen

9.

what symbol does this image represent

a)

Irritation

b)

Exclamation

c)

caution

10.

OSHA stands for

a)

Occupational Safety Health Association

b)

Occupational Safety and Health Administration

11.

(OSHA) has two main responsibilities

a)

set standards and to inspect workplaces

employers provide safe and healthful environments

b)

Employees have to create a safe workplace

Employers have to follow employees regulations

12.

What is the acronym of P.P.E

a)

Professional Practice Equipment

b)

Procedures Practices Examples

c)

Personal Protective Equipment

13.

What are these employers wearing

a)

Uniform

b)

Personal protective equipment

c)

P.P.E

14.

What is the acronym of SDS

a)

Safety Detailed Sheets

b)

Safety Data Supplies

c)

Safety Data Sheets

15.

Are a summary documents that provide information about the hazards of a product and advice about safety precautions

a)

PPE

b)

OSHA

c)

WHMIS

d)

SDS

16.

What is this an image of?

a)

WHMIS

b)

PPE

c)

SDS

17.

You should lift pot and pan lids:

a)

into your face

b)

away from your torso

c)

to the north

d)

away from your face

18.
What happens if you put water on a grease fire?
a)
you die
b)
it explodes
c)
nothing
d)
you get dramatic
19.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
20.
The first step to putting out a fire is:
a)
deprive of oxygen
b)
turn off the heat source
c)
call 911
d)
use a fire extinguisher
21.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
22.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
23.
Many accidents can be prevented.
a)
True
b)
False