All of the following are different types of pathogens except:

All poultry should be cooked to a minimum of:

Hot leftovers should be refrigerated within _____ to still be considered safe to eat.

Leftovers should be reheated to…

T/F? Glasses and cups should be washed last.

T/F? Cold foods can be held in the refrigerator at 40℉.

Which of the following is not one of the four basic steps for maintaining food safety?

What is the temperature danger zone for consumers?

Which of the following is NOT a food that should be avoided because of contamination of harmful bacteria?

Which of the following is the first step if you’re bleeding from a minor cut on your finger?

When harmful bacteria from one food or surface are transferred to another food is called…

What is the minimum time hands should be washed before starting to work with food?

What age group is more susceptible to chemical poisonings?

What is the best way to cool down a large amount of chili?

What do you do if you burn the palm of your hand by accidentally touching the hot stove?

a potentially harmful substance that has accidentally been introduced to food

a living substance so small it can be seen only under a microscope

microorganisms that cause disease

single-celled microorganisms that cause foodborne illness

a poison produced by bacteria that may cause a foodborne illness

a disease transmitted by food

a microorganism that needs another organism to live

maintaining conditions to prevent disease and promote good health

where bacteria reproduces rapidly

maximum amount of time hot or cold food should be left out at room temperature

Maximum temperature a freezer should be set to is...

maximum amount of time hot or cold food should be left outside in 90℉+