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A2 Business - Operations review

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Business operations is the department in a business that is responsible for:

a)

Marketing

b)

Finance

c)

Production of goods/provision of services

d)

Human resources

2.

A benefit to a business of introducing lean production methods is that:

a)

Unit costs should be minimised in the long term

b)

New processes will be easily implemented

c)

Training costs will be low

d)

All staff will be happy to take on additional responsibilities

3.

Which of the following is a benefit to a business of minimising waste in its supply chain?

a)

Lower unit costs

b)

Higher labour turnover

c)

Higher revenue

d)

Purchasing economies of scale can be achieved

4.

Total quality management aims to:

a)

Give production line staff minimal say in the level of quality standards

b)

Check quality standards at the end of the production line

c)

Ensure that quality is the responsibility of everyone in an organisation

d)

Ensure a single person/single team is responsible for quality

5.

A business that allows its customers to make purchases in store, via its website or by the telephone is called a(n):

a)

Pure play retailer

b)

Omni-channel retailer

c)

E-tailer

d)

Bricks and mortar retailer

6.

A manufacturer employs 18 machinists in a workshop. During a single week, 1440 pairs of jeans are produced. Therefore, labour productivity per worker for the week was how many pairs of jeans

a)

80 pairs

b)

25 920 pairs

c)

1440 pairs

d)

18 pairs

7.

What does kaizen mean?

a)

Land of the rising sun

b)

Continuous improvement

c)

Multi-skilling

d)

Market orientated

8.

Which of the following is a potential disadvantage of TQM

a)

Waste and inefficiences rise

b)

It is expensive to implement

c)

It is not recognised globally

d)

It is unclear

9.

What impact will internal economies of scale have on costs?

a)

Total costs will fall

b)

Average costs will rise

c)

Variable costs will rise

d)

Average costs will fall

10.
Which of the following best describes quality?
a)
The service provided to a customer before, during and after purchasing.
b)
Products being made to a high standard to meet customer needs.
c)
A high level of productivity.