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Worksheetsculinary
Total questions: 15
Worksheet time: 7mins
the meal is usually started with very small portion of an appetizer known as
amuse bouche
amushe bocuhe
salad
mini appetizer
Before beginning to cook, you should...
prepare your meal and wash your hands
prepare your meal and tie your shoes to prevent tripping
wash your hands, roll up long sleeves and tie long hair
roll up sleeves, tie long hair and remove loose clothing
When handling food on the stove, oven, microwave or broiler you should...
use oven mitts
wait for it to cool down before touching grabbing it
make sure the microwave, stove, oven or broiler is not on
make sure the food isn't burning
If you spill or drop something in the kitchen you should...
ignore it for now
clean the spill/object up right away with protection
not walk barefoot near the spill/object
clean the spill/object up right away
Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.
false
true
When cooking meats such as chicken, you should
use a meat thermometer to make sure its fully cooked
cook until it looks golden brown or ready
cook it until the meat is pink on the inside of the chicken
cook it in the microwave to prevent fats and unhealthy juice
If you do not cook foods thoroughly and then eat them, what might happen?
you could become extremely ill and become sick
you can catch food poisoning
you may catch diseases such as salmonella and e. colli
all of the above!
The best way to cook eggs is on high heat
True
False
Which continent can you find Italy?
Asia
Europe
Australia
South America
Pasqua is Italian for which holiday?
Easter
Christmas
Halloween
Italy's Independence Day
Which holiday do people leave food in their kitchens at night so the souls of their relatives can enter the windows of their home and enjoy the food?
Festa dei Morti
Pasqua
Babbo Natale
Epiphany
What ingredients is the star in Risotto?
brown rice
long-grain rice
saffron rice
arborio rice
What does "al dente" mean?
pasta that is cooked until it is slightly resistant to the bite
a variety of Italian cheeses
pasta that is made from flour, egg, and seasonings
pasta that is hung on a drying rack
All of the following are true of Italian Cuisine except:
Lots of fresh fruits and vegetables
Believe in keeping the natural flavors of food
Often indulge in convenience foods
Lots of high-quality ingredients
