To put vegetables or similar foods into boiling water for a few minutes to make them white, remove the skins, get rid of strong flavors, or prepare them for freezing

Having a particular quality of thickness or elasticity

A preserved method by boiling in sugar

To Caramelize:

To Clarify is to remove ________ and unwanted substances from fat, such as butter, by heating it.

A decorated cake or unusual sweet dish is called ______ .

Comfit refers to fruits cooked slowly with ______ and/or sugar until very soft.

To cream: to make food into a smooth thick _______ .

Its texture is ______ .

The small pieces is called ______.

Crystallized: soaked in melted sugar which has then become ________ .

When a substance gets thicker and develops lumps is called _____ .

It is ________ .

Tasting or smelling of eggs is _____

Emulsifier: a substance which forms or preserves an emulsion and is often added to ________ foods to prevent particular parts from separating

These are the bottle of different __________ .

Any substance taken from a plant, flower, etc. and used especially in food is called _______ .

A savory crepe is _________ .

A light cold food made from eggs mixed with cream

__________ : A thick soft substance made by crushing and mixing things such as fish, fruit or vegetables for food

a _________ is quantity of product you can hold between two fingers

___________ : to cook something such fruits with its skin removed, by putting it in gently boiling water or other liquid

_____ food contains a large amount of oil, butter, eggs or cream

Savory food is salty and ______ .

S_ _ oth refers to having a pleasant flavor which is not sour or bitter