WorksheetsTLE COOKERY (QUIZ/September 27, 2019)
Total questions: 15
Worksheet time: 5mins
True or False, A strong fishy or iodine smell indicates that the shrimp are still fresh.
True
False
Frozen crabmeat should be treated like any other frozen fish?
True
False
Fresh Fish may be stored in how many days?
A. 1 to 2 days
B. 3 to 6 days
C. 1 to 6 days
D. 2 to 3 days
What are the maximum storage time for fat fish and lean fish?
A. 1 month and 2 months
B. 3 months and 6 months
C. 2 months and 6 months
D. 4 months and 5 months
True or False. Clams become tough and rubbery if overcooked?
True
False
True or False. Shrimps like other shellfish, become tough and rubbery when cooked at low temperature ?
True
False
What would be the second steps of scaling whole fish?
A. Wash away any loose scales.
B. Hold the fish down firmly with your hand near its head.
C. Lay your fish flat on the board
D. Remove the scales on both sides
In deboning fish, the third steps would be?
A. Keep knife following close to the fishbones to recover as much flesh as possible
B. Separate the two and reinsert the knife at an angle suitable to cut the flesh from underside of the gut bones
C. Gentle strokes of a knife angled towards the gut cavity
D. Put knife on the other side of the line of bones and run the knife up the fillet
What would be the third steps for opening clams?
A. Scrub clams under cool running water
B. Open the shell
C. Hold the clam firmly in your hand and insert the clam knife
D. The clam is now ready to be cooked or eaten raw.s
What is the temperature for baking fish?
A. 250 degree F to 350 degree F
B. 200 degree F to 300 degree F
C. 350 degree F to 450 degree F
D. 350 degree F to 400 degree F
True or False.
Frozen breaded fish can be fried without thawing
True
False
What would be the purpose of adding sauce to the fish?
A. to enhance flavor
B. to improve palatability
C. to enhance moistness
D. all of the above
What will be the temperature for storing frozen fish?
A. 0 degree F
B. 30 degree F to 34 degree F
C. 1 degree Celsius
D. 35 degree F
What cooking method is suited to fat fish?
A. Baking
B. Deep-frying
C. Sauteing
D. Boiling
Which of the following enhances baked fish when served?
A. Butter
B. Cream
C. Lemon
D. Sauce
