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Intermediate English final test

Total questions: 100

Worksheet time: 2hrs 36mins

Name
Class
Date
1.

WHAT IS THIS?

a)

SPOON

b)

BOWL

c)

APRON

d)

WHISK

2.

WHAT IS THIS?

a)

FORK

b)

SPOON

c)

CUTLERY

d)

KNIFE

3.

WHAT IS THIS?

a)

CUTLERY

b)

KNIFE

c)

SPOON

d)

FORK

4.

WHAT IS THIS?

a)

FRYING PAN

b)

POT

c)

LADLE

d)

SAUCE PAN

5.

WHAT IS THIS?

a)

FORK

b)

SPOON

c)

KNIFE

d)

LADLE

6.

WHAT IS THIS?

a)

OVEN GLOVE

b)

APRON

c)

GRATER

d)

SPOON

7.

WHAT IS THIS?

a)

FORK

b)

CUTLERY

c)

SPOON

d)

STRAINER

8.
a)

bill

b)

ticket

c)

bell

9.
a)

doctor

b)

waiter

c)

chef

10.
a)

fat food restaurant

b)

low fat food restaurant

c)

fast food restaurant

11.
a)

dressed

b)

dressing

c)

dresing

12.
a)

big napkin

b)

mantel

c)

tablecloth

13.
a)

chopsticks

b)

cultery

c)

cutlery

14.

Money given to the waiter for good service.

a)

tip

b)

top

c)

tippi

15.
a)

desert

b)

dessert

16.
a)

cutlery

b)

napkin

17.
a)

waitress

b)

waiter

18.

What is an appetizer?

a)

a small amount of food or drink served before a meal.

b)

a huge amount of food or drink served before a meal.

c)

a small amount of food or drink served after a meal.

d)

a huge amount of food or drink served after a meal.

19.

What is cutlery?

a)

any tools used at the table for food.

b)

tools for cutting wood.

c)

tools used for building houses.

d)

any tools for making computers.

20.

What is a gourmet dish?

a)

very fine food and drink.

b)

snacks such as takis or hot cheetos.

c)

sushi and only sushi.

d)

cake and only cake.

21.
a)

a list of foods served at a restaurant.

b)

a message to customers.

c)

a thank you note.

d)

pictures of cutlery.

22.

What is a ingredient?

a)

one of the parts of a mixture for food.

b)

hot takis.

c)

the price of a menu item.

23.

What is a platter?

a)

a large shallow dish used for serving food.

b)

a huge bowl for pasta or soup.

c)

a pan for serving pizza.

24.

What is a saucer?

a)

a small, shallow dish used for holding a cup.

b)

a bowl for soup.

c)

a cup for tea.

25.

What is a tablecloth (also known as a spread)?

a)

a cloth laid over a dining table to protect its surface during a meal.

b)

the center piece that goes on a table.

c)

a flower placed next to cutlery.

26.

What is a bistro?

a)

a small bar, café, or nightclub.

b)

a big bar, cafe, or nightclub.

c)

a McDonalds.

27.

What is an entree?

a)

the main course of a meal, especially a dinner.

b)

small finger foods.

c)

dessert.

28.

What is item use to cook soup or curry?

a)

kettle

b)

pot

c)

toaster

d)

cup

29.

Which is blender?

a)
b)
c)
d)
30.

When you want to frozen food,What should you use?

a)
b)
c)
d)
31.

Which is cutlery?

a)
b)
c)
d)
32.

What is NOT a part of a meal?

a)

Cutlery

b)

Dessert

c)

Main course

d)

Starter

33.

which is the name of this dish?

a)

cazuela

b)

soup

c)

soap

d)

sip

34.
a)

salt

b)

bean

c)

rice

d)

rise

35.

This is a formal greeting.

a)

Hi there.

b)

What's up?

c)

What's new?

d)

How have you been?

36.

In a menu, main course is ...

a)

Plato fuerte

b)

Postre

c)

Entrada

d)

Bebidas

37.

Sparkling wine is a type of ...

a)

Starter

b)

Dessert

c)

Coffee

d)

Alcoholic drink

38.

Who is the person that prepares different drinks?

a)

A cook

b)

A bartender

c)

A host

d)

A waiter

39.

What is this?

a)

A tong

b)

A rolling pin

c)

A Corkscrew

d)

A ladle

40.

If you ask for the bill (la cuenta) the question is ..?

a)

How many money is it?

b)

What's the cost?

c)

How much is it?

d)

How much cost?

41.

3. What does a sommelier do?

a)

serve drinks

b)

suggest wines

c)

polish glasses

42.

4. Which is another word for maitre d’?

a)

bartender

b)

master chef

c)

head waiter

43.

5. Which means main course in the USA and starter in the UK?

a)

entrée

b)

hors d’oeuvre

c)

appetizer

44.

6. With which course are side dishes served?

a)

starter

b)

main course

c)

dessert

45.

7. What does an à la carte menu offer?

a)

separate dishes

b)

set menus

c)

drinks only

46.

8. Which does not mean "to reserve a table"?

a)

make a booking

b)

book a table

c)

table a booking

47.

What do you want to drink?

I want some ___.

a)

milk

b)

coffee

c)

juice

48.

What does he want to drink?

He wants some ____.

a)

lemonade

b)

tea

c)

coffee

49.

this is your ___________________.

a)

scotch rocks

b)

glass a water

c)

soda

50.

I recommend __________________

a)

whisky

b)

water

c)

white wine

51.

with this meal, I recommend __________________

a)

aguardinte

b)

coffee

c)

red wine

52.

this is a wonderful wine __________________.

a)

red wine

b)

white wine

c)

rose wine

53.

I recommend today _________________

a)

beer

b)

draft beer

c)

stout

54.

I wish a non alcoholic drink

a)
b)
55.

I need something natural, what do you recommend?

a)
b)
c)
56.
a)
avocado
b)
banana
c)
pineapple
d)
pear
57.
a)
salad
b)
sandwich
c)
hamburger
d)
spaghetti
58.
a)
avocado
b)
tomato
c)
potato
d)
carrot
59.
a)
chicken
b)
beef
c)
fish
d)
pork
60.

A building or room where you can look at famous paintings, sculptures, etc

a)

Art gallery

b)

Exhibition hall

c)

Tourist attraction

d)

Book tickets

61.

A person whose job is tho show a place to tourists

a)

Take photos

b)

Tourist attraction

c)

Tourist guide

d)

Open daily

62.

To make pictures using a camera

a)

Exhibition hall

b)

Tourist attraction

c)

Take photos

d)

Book tickets

63.

A bed and breakfast is a type of which of the following?

a)

Hotel

b)

Motel

c)

Youth hotel

d)

Guesthouse

64.

Which of the following is NOT a part of the tourism industry?

a)

Transportation

b)

Food and Beverage service

c)

Construction

d)

Lodging/Accommodations

65.

Which would be the fastest way to travel to a destination

a)

airplane

b)

train

c)

bus

d)

automobile

66.

A transport service is:

a)
b)
c)
d)
67.

A tour guide is a person who:

a)

Does the Tour of France

b)

Guides the towers meanwhile they are built

c)

Shows people around a town providing information to make trips more special

d)

Helps blind people

68.

What a Tour Operator does?

a)

Surgical Operations

b)

Tours around the Opera's palace

c)

Combines different tourism services to develop a package

d)

Controls the radio operations

69.

What a steakhouse is?

a)

The house where the cows live

b)

A house made with meat

c)

A kind of restaurant which speciaty is based on beefsteaks

d)

None

70.
Aventure tourism is....
a)
Outdoor activities including rock climbing, paintballing and quad biking
b)
Going somewhere to relax
c)
Tourism that conserves the environment
d)
Combining a trip with conservation such as rebuilding historical buildings
71.
a)

shot glass

b)

whisky glass

c)

highball glass

d)

cocktail glaa

72.
a)

shot glasses

b)

jiggers

c)

glasses

d)

cups

73.
a)

cocktail glass

b)

liqueur glass

c)

water glass

d)

wine glass

74.
a)

whisky glass

b)

shot glass

c)

jigger

d)

beer glass

75.
a)

straws

b)

cocktail sticks

c)

swizzle sticks

d)

cocktail umbrella

76.
a)

corkscrew

b)

corkbottle

c)

cork

d)

opener

77.
a)

beer glass

b)

highball/ softdrink glass

c)

wine glass

d)

champagne flute

78.

What is the cocktail terminology that best describes this picture?

a)

PERFECT

b)

COOLING

c)

CHILLING

d)

ON THE ROCKS

79.

What do vodka, Kahlua and milk (or cream) make?

a)

Black Russian

b)

Happy Milk

c)

White Russian

d)

What I put in my coffee every morning

80.

Cocktails can be poured or "built" in:

a)

a cocktail glass

b)

a blender

c)

a soda siphon

d)

citrus squeezer

81.
a)
wake up service
b)
bell service
c)
shoeshine service
d)
airport shuttle
82.
a)
wake up service
b)
laundry service
c)
minibar
d)
gift shop service
83.
a)
bell service
b)
shoeshine service
c)
room service
d)
laundry service
84.
a)
minibar
b)
wireless internet service
c)
room service
d)
wake up service
85.
a)
room service
b)
bell service
c)
fitness center
d)
minibar
86.
a)
bus stop
b)
bell service
c)
airport shuttle
d)
room service
88.
a)
exercise center
b)
in room minibar
c)
sauna
d)
pool
88.
a)
exercise center
b)
in room minibar
c)
sauna
d)
pool
89.

local facilities such as stores and restaurants

a)

amenities

b)

extras

c)

spa

d)

shopping

90.

Attractions

a)

things for tourists to see and do

b)

things that cost money

c)

places for people to ride roller coasters

91.

Baggage

a)

bags and suitcases packed with personal belongings

b)

extra clothing brought on vacation

c)

a backpack full of clothing

92.

a staff member who helps guests with their luggage

a)

bellboy

b)

carhop

c)

front desk clerk

d)

vallet

94.

go to the front desk to receive keys

a)

check out

b)

check in

c)

reserve a room

d)

book a room

94.

go to the front desk to receive keys

a)

check out

b)

check in

c)

reserve a room

d)

book a room

95.

amount paid ahead of time to secure a reservation

a)

deposit

b)

charge

c)

fee

96.

hotel manager

a)

person in charge at the hotel

b)

person who cleans the rooms

c)

person who makes the food

d)

person who works the front desk

97.

staff members that clean the rooms and linen

a)

house keeper

b)

front desk clerk

c)

back of the house

d)

sheet changer

98.

a fee for staying past the check-out time

a)

late fee

b)

damage fee

c)

check out fee

99.

reservation

a)

a request to save a specific room for a future date

b)

making a plan for a vacation

c)

planning a vaction

d)

a request to keep a room for a week

100.

vacancy

a)

available rooms

b)

full rooms

c)

all rooms booked

d)

open reservations

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