The first step to using a chef's knife is a proper grip.

Sifters, rolling pins, and spatulas are examples of...

Packing is used when measuring liquid ingredients.

Knife with a sawtooth blade

Perforated bowl used to drain fruits, vegetables, and pasta.

Mixing tool made of loops of wire attached to a handle, used to incorporate air into food.

Cookware that is used for cooking foods in water or other liquids over a direct surface heat with one handle

A shredder-grater removes only a thin layer of fruits and vegetables so nutrients lying near the surface are preserved.

_____ cookware can release toxic chemicals when heated to high temperatures.

Which of the following cookware and bakeware piece need to be seasoned?

What type of heat-conducting core material prevents scorching, conserves fuel, and allows low-temperature cooking?