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WorksheetsCulinary Standard Operating Procedures (SOPs)
Total questions: 12
Worksheet time: 12mins
When in doubt...
eat it up fast.
throw it out.
give it to a friend.
Oops- there is egg spilled on the vegetable table- how do you clean it up?
Scoop up egg with paper towel and throw it away. Spray table with cleaner and wipe table where the egg spilled.
Spray cloth with cleaner and wipe table where the egg spilled.
Scoop up egg with paper towel and throw it away.
Scoop up egg with paper towel and throw it away. Spray cloth with cleaner and wipe table where the egg spilled.
Which are examples of food to food cross-contamination?
egg spills on apple
sneeze on apple
apple drops into cheese
knife cuts through cheese and apple sandwich
Which are examples of food to self cross-contamination?
egg spills on apple
sneeze on apple
apple drops into cheese
onion juice gets into your eye
Which are examples of self to food cross-contamination?
egg spills on apple
sneeze on apple
apple drops into cheese
sweat drips onto cutting board
You can't be in the classroom kitchen without:
apron
closed- toe shoes
cutting gloves
pants
What comes first for washing hands?
soap
scrub nails
wet hands
sing "happy birthday"
When do you wash your hands?
before cooking
before touching a different group of foods
after your cough or sneeze
before you dry the dishes and put them away
How long after you get sick do you need to stay out of the kitchen?
until you feel better
2 days
24 hours
just put on gloves
Which is not a Hot Zone rule?
Ask permission to enter
when in doubt, have a friend cook it for you
Keep your hands and voice out of the HZ
Focus on your pan not showing off
The meat and cheese cutting boards are:
green and yellow
red and purple
blue and green
white
You will be asked to the leave the kitchen for:
using too much food
horsing around and rough play
playing with the knives
refusing to participate
