Which of the following is NOT necessary in a recipe?

Of the following cooking methods, the one that will best help vegetables retain their nutrients, shape & color is which?

1 cup of buttermilk = 1 Tablespoon of ________ + milk to equal 1 cup.

You will need to know the what of a recipe if you wanted to make a casserole that would be large enough to feed your whole family.

When measuring liquids, you must check the measurement ____________ for an accurate reading.

Brown sugar must be ________ into the measuring cup to get an accurate measurement.

For efficient work flow, the work triangle should total up between _____ & 26 feet.

Which of the following is NOT one of the 3 basic work centers?

Double 1 cup

Double 1 1/2 teaspoons baking powder

Double 1/3 cup sugar

Double 1/4 teaspoon

What is EQUAL to 1 cup

Which is EQUAL to 1 Tablespoon?

Which is EQUAL to 1/4 cup?

Which is EQUAL to 1 gallon?

Rosa has good teamwork skills because she sits in the corner and stays out of everyone else's way. She doesn't do her own job and plays on her phone instead.

Rosa should get out all of her ingredients before starting to cook.

Rosa should put ingredients away as she is finished with them.

Rosa should leave all the clean up until the end so she can take care of it all at once.

To cut food into small, irregular pieces

to cut off a very thin layer of peel from fruits & vegetables

To beat ingredients such as shortening & sugar until soft.

to thoroughly mix foods using a vigorous over & over motion

To put dry ingredients, such as flour, through a tool to add air, remove lumps, or mix ingredients

to cut food into small pieces by pressing & rubbing it against a rough surface

To gently combine delicate ingredients.

To cut food into small, square pieces

To cut food into the smallest possible pieces

large bubbles rise to the surface & break

food has no contact with boiling water beneath it

oven door is left partially open, very high heat

done in an oven at temps between 250-450

food is submerged in hot liquid fat

small pieces of food cooked in a small amount of fat

food fried quickly then briefly steamed

food is browned in fat, then simmered in liquid

What is this kitchen shape?

What shape is this kitchen?