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WorksheetsFSSC version 5
Total questions: 20
Worksheet time: 20mins
The reasons for the FSSC V5 update is to include:
The new ISO 22000:2018 standard
Category updates to the FSSC scope
Compliance with the new GFSI standards
All of the above
ISO 22000 is a GFSI approved food safety standard?
True
False
Legal Compliance is a key element within FSSC 22000?
True
False
ISO 22000:2005 contained 5 auditable clauses, how many auditable clauses does the ISO 22000:2018 contain?
6
7
8
10
The organisation shall ensure that finished products are labelled according to all applicable food safety regulatory requirements in the country of manufacturing:
True
False
The FSSC v5 certification scheme consists of 3 components which are:
ISO 22000:2018
FSSC Additional Requirements
ISO/TS 22002-1
ISO 22000:2005
Sector Specific Prerequisite programmes (PRPs)
Please tick below 3 additional requirements that FSSC have outlined for the FSMS:
Management of services
Food Fraud mitigation
Pest control
Product labelling
Warehousing
Internal audits must be completed on a regular basis to provide information on whether the FSMS conforms to the requirements of FSSC 22000:
True
False
Organisations may use the FSSC 22000 logo:
Once certified to the standard
For marketing activities only
On an adhoc basis as required with prior management and CB approval
Prior to be certified pending approval
ISO 19011 contains guidance on:
Principles of auditing
Prerequisite programmes
Conducting an audit
Competence and evaluation of auditors
Hazard control plan
An audit by the organisation of its own management system and procedures is also known as a:
First party audit
Second party audit
Third party audit
Surveillance audit
What type of questions would you ask to confirm specific factual details:
Open
Closed
What type of questions would you ask to gain more information:
Open
Closed
Who should prepare the audit plan for on-site activities:
Audit Team Leader
Any of Audit Team Members
Auditee
Top management
Audit evidence may be obtained from people, processes, equipment, tools, materials, documentation and by observation and, is defined as records, statements of facts or other information which are relevant to the audit criteria and verifiable. (ISO 19011:2018):
True
False
A circumstance in which direct food safety is impacted without appropriate action by the organisation is observed during the audit and/or, when legality and/or certification integrity are at stake would be classified as a:
Critical NC
Major NC
Minor NC
Not nonconformity
The process of determining whether the corrective action requested has been implemented is called the follow-up. This can be done by reviewing documentation submitted by the client or by visiting the client premises:
True
False
Any ‘close out’ of a corrective action must be completed by the auditor attending the client premises where the initial audit took place and the CAR was raised:
True
False
Internal audit results should not be discussed at Management Review due to the confidentiality of the content:
True
False
Minor NC should be closed out and the objective evidence should be submitted to the CB:
within 14 days
within 28 days
within 90 days
in the next audit visit
