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WorksheetsCulinary Measuring and Math
Total questions: 12
Worksheet time: 6mins
Choose the correct equation:
You bought a jar that contains 6 qts of mayonnaise and was $5.95. You want to know the UNIT COST of 1 c.
6 x 16= 96, 96/5.95= answer
5.95/6= answer
6 x 16= 96, 5.95/96= answer
16/5.95=answer
How do you properly measure a cup of flour?
Scoop it into the measuring cup, and pour that in your bowl.
Press flour down firmly into the measuring cup with either your fingers or a spoon.
Spoon flour into measuring cup until it is well over the top. Level off with a straight edge.
Use a liquid measuring cup and get down eye level.
How many tsp in 1/4 qt?
16
42
8
2
What is the equation for Edible Portion Percent (EP)
EP= As purchased/As served
EP= As served/As purchased
Choose the correct equation:
You went to the store and bought 5 apples for a fruit salad that weighed a total of 20 oz. After you peeled and cored them, they weighed a total of 15 oz. What is the Edible Portion %?
EP=20/5
EP=15/20
EP=20/15
EP=5/15
Choose the correct equation:
A recipe of Beef Tips and rice costs a total of $10.87 to make 8 portions. What is the cost for one portion?
10.87/8=answer
8x10.87=answer
8/10.87=answer
How do you properly measure 1 cup of milk?
fill a dry measuring cup to the rim
Use a liquid measuring cup and hold it up to see when it hits the mark
Use a liquid measuring cup, and put it on a flat surface to see at eye level when it reaches the mark.
Use 16 Tablespoons full of milk
How many oz in a lb?
8
10
16
32
How many c in a gal?
2
16
8
4
What do you have to do when you measure using a scale?
Wipe it down before measuring
Add 2 oz to every reading
Get the tareweight of the container before measuring ingredients
Subtract 2 oz from every reading
How many tbsp in 1 pt?
8
16
32
64
How do you find the scaling factor?
Original yield/Desired Yield
Desired yield x Original Yield
Desired Yield/Original Yield
