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Worksheets

Elementary of Plant Biochemistry

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

What is the molecular formula of sucrose ?

a)

C12H22O11

b)

C10H20O10

c)

C6H12O6

d)

C12H20O11

2.

General Chemical Formula of Carbohydrate is ?

a)

(CH2O)n

b)

(CH2O)2n

c)

(CHO)n

d)

CnH2nO

3.

The glycosidic linkage between glucose molecule in maltose is

a)

β 1 – 4

b)

α 1 – 2

c)

α 1 – 4

d)

β 1 – 2

4.

Sweetner used in less sugar gum and candies

a)

Rabitol

b)

Xylitol

c)

Anisitol

d)

Mannitol

5.

Maltose is a Disaccharides of

a)

Glucose and Galactose

b)

Glucose and Glucose

c)

Glucose and Fructose

d)

Lactose and Fructose

6.

Minimum number of carbon required for a monosaccharides

a)

1

b)

2

c)

3

d)

4

7.

Which of the following is Non reducing sugar

a)

Lactose

b)

Maltose

c)

Cellebiose

d)

Sucrose

8.

Which of the following sequence correctly represent

the sweetness of Glucose, Sucrose and Fructose

a)

Glucose < Sucrose < Fructose

b)

Sucrose < Glucose < Fructose

c)

Glucose ≤ Sucrose < Fructose

d)

Glucose > Fructose > Sucrose

9.

Caramelization of sucrose yields

a)

Glucose

b)

Fructose

c)

Glucose and Fructose

d)

Charcoal

10.

Which of the following reaction is called “Maillard reaction”

a)

Reaction between amino group and hydroxyl group

b)

Reaction between amino group and keto group

c)

Reaction between amino group and aldehyde group

d)

Reaction between amino group and carboxylic group

11.

Carbohydrate are organic compound made up of

a)

Carbon, Hydrogen and Oxygen

b)

carbon and Hydrogen

c)

carbon, hydrogen, oxygen and nitrogen

d)

Nitrogen,Oxygen and Hydrogen

12.

The most common monomer of carbohydrate is

a)

Fructose

b)

Glucose

c)

Nucleotides

d)

Maltose

13.

Monosaccharides are

a)

Aldoses

b)

Ketoses

c)

Both A & B

d)

None of these

14.

All following are monosaccharides except

a)

Glucose

b)

Fructose

c)

Maltose

d)

galactose

15.

Two monosaccharides are joint by

a)

Peptide bond

b)

Phophodiester Bond

c)

Glycosidic bond

d)

Hydrogen bond

16.

All folowing are reducing sugar except

a)

Glucose

b)

Sucrose

c)

Maltose

d)

Lactose

17.

Sucrose is a disaccharides mad up of

a)

Glucose and glucose

b)

glucose and Galactose

c)

Glucose and Fructose

d)

Glucose and Maltose

18.

All the following are polysaccharides except

a)

Starch

b)

Cellulose

c)

Dextran

d)

Glycogen

19.

Carbohydrate occur naturally in

a)

D- Form

b)

L- form

c)

Both A & B

d)

None