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WorksheetsHygiene and Safety
Total questions: 10
Worksheet time: 5mins
Before you start preparing food, you should; (you can tick more than one)
Wash your hands
Put on an apron
Tie long hair up
Remove blazers & roll long sleeves up
Why should you wash your hands before preparing food?
This prevents dirt & bacteria contaminating food.
To warm them up.
To cool them down.
To make them wet.
What should you use to dry your hands?
Paper towels
Your clothes
Tea towel
Your apron
What should you use to clean equipment such as knives and chopping boards?
antibacterial soap
tea towel & warm water
washing up liquid
hot water, washing up liquid and a dishcloth
What should you use to dry equipment?
Dishcloth
Tea towel
Your apron
Paper towels
How should a sharp knife be carried?
Holding the blade
Holding the handle with blade pointing forwards
Holding the handle with blade pointing downwards
In your pocket
How should a sharp knife be used?
Cutting down onto a chopping board.
Cutting towards you.
Cutting away from you.
Cutting down onto the worktop.
Why should long hair be tied up?
So it doesn't get caught in the oven.
To look smart.
To prevent it falling into food.
So it is out of the way.
Which are the correct spellings? There are 2.
Nives
Knife
Knives
Knifes
What is the correct name for thin sticks of cut vegetables?
Julian
Julienne
Slices
match sticks
