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Sustainable Food choices

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following is the second step in the food production chain?

a)

Distribution

b)

Processing

c)

Production

d)

Preparation

2.

Dairy cows are milked how many times a day?

a)

2

b)

3

c)

4

d)

5

3.

As stated by Mr. Nelson, the food industry can be described as which of the following?

a)

High Producing

b)

Sufficient

c)

Complex

d)

Organized

4.

Which of the following is the process of getting food from the farm or processing plants to the consumer or food service facility?

a)

Grocery Shopping

b)

Processing

c)

Preparation

d)

Distribution

5.

According to the presentation, when are cattle sent to a processing facility?

a)

Once they reach market weight

b)

After they are weaned

c)

Once they are sold overseas

d)

Once USDA inspectors check the quality standards

6.

Which of the following is NOT one of the three areas of sustainability?

a)

Economic issues

b)

Social issues

c)

Environmental issues

d)

Distribution issues

7.

Which of the following is NOT an approach to sustainable crop production?

a)

Conserving water

b)

Multicropping

c)

Responsible irrigating

d)

Heavy use of pesticides

8.

Plants which were grown in the past and have been bred to adapt to a specific environment defines which of the following?

a)

Heirloom Crops

b)

Year-to-year crops

c)

Organic crops

d)

Rotation crops

9.

Which of the following defines mulching?

a)

Applying non-chemical alternatives to pesticides

b)

Covering the ground with compost to prevent evaporation or erosion

c)

Conserving water on irrigated crops

d)

Increasing crop biodiversity

10.

Which of the following is a true statement?

a)

Organic fertilizers are used to prevent evaporation

b)

Catching rainwater is beneficial to human health

c)

Multicropping involves crop rotation and intercropping

d)

Livestock producers aim to use more land, water, feed, fuel and fertilizer for sustainable management

11.

Which of the following is NOT a benefit of animal identification?

a)

Ensuring trace-ability

b)

Promoting accurate record keeping

c)

Identifying animals quickly

d)

Creating healthier livestock products

12.

Which of the following is NOT a true statement?

a)

Hormones occur naturally in plants and animals

b)

FDA has approved the use of hormones in livestock production

c)

Hormones given to dairy cattle are the same as those given to beef cattle

d)

Hormone use may help decrease meat prices for the consumer

13.

Which agency must approve vaccines used in food animals?

a)

FDA

b)

USDA

c)

FSIS

d)

HMA

14.

The time period between administration of medicine and when the treatment has worked its way out of the animal’s system is known as which of the following?

a)

Antibiotic period

b)

Withdrawal period

c)

Animal system period

d)

Disease fighting period

15.

Which of the following is an example of a zoonotic bacterial disease?

a)

Anthrax

b)

Foot and Mouth Disease

c)

Chronic Wasting Disease

d)

Kuru