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Health Assessment 1

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

The six types of nutrients are:

a)

Fats, Carbohydrates, Proteins, Vitamins, Water, and Saturated Fat.

b)

Proteins, Fats, Cholesterol, Vitamins, Water, and Carbohydrates.

c)

Fats, Carbohydrates, Proteins, Vitamins, Water, and Minerals.

d)

Proteins, Fats, Carbohydrates, Vitamins, Water, and Fiber.

2.

Which of the following is NOT a food group on the Myplate Food Guidance System?

a)

Dairy

b)

Oil

c)

Protein

d)

Grain

3.

Packaged foods are required to have a ____________ ______________ label that shows the nutrients in each serving of the food.

a)

Nutrition Facts

b)

Health Hazards

c)

environmental health

d)

eat healthy

4.

One of the most common health conditions associated with obesity is __________________.

a)

Type 2-diabetes

b)

Vision impairments

c)

Skin cancer

d)

Bad breath

5.

The healthy range of ________ for children and teens is based on height, age, and gender.

a)

BMI (Body Mass Index)

b)

Body Composition

c)

Unhealthy weight

d)

Physical activity

6.

Which of the following does NOT influence someones body image?

a)

Peers

b)

Hobbies

c)

Media

d)

Family members

7.

All of the following are benefits of physical activity except:

a)

Improves quality of sleep

b)

Improves mental health and learning

c)

Provides social situations to meet new friends

d)

Helps prevent body odor

8.

All of the following are examples of aerobic exercise except:

a)

Swimming

b)

Running

c)

Riding a bike

d)

Weight lifting

9.

The loss of too much fluids may cause ____________________.

a)

dehydration

b)

hypothermia

c)

hot flashes

d)

high cholesterol

10.

The acronym FITT stands for __________, ____________, ______________, and _____________.

a)

Frequency, Intensity, Time, Type

b)

Frequency, Input, Time, Type

c)

Food, Input, Time, Type

d)

Food, Intensity, Target, Fitness

11.

A ______________ contains the supplies needed to treat many types of minor injuries.

a)

first-aid kit

b)

mess kit

c)

cabinet

d)

closet

12.

What is the correct order for first aid for bleeding cuts and scrapes?

a)

1. Apply pressure using a sterile bandage 2. Flush the wound with clean water 3 Apply an antibiotic cream or ointment 4 Apply a bandage and change it daily

b)

1. Apply a bandage and change it daily 2. Flush the wound with clean water 3 Apply an antibiotic cream or ointment 4 Apply pressure using a sterile bandage

c)

1. Flush the wound with clean water 2. Apply pressure using a sterile bandage 3. Apply an antibiotic cream or ointment 4. Apply a bandage and change it daily

d)

1. Apply an antibiotic cream or ointment 2. Flush the wound with clean water 3. Apply a bandage and change it daily 4. Apply pressure using a sterile bandage

13.

Anaphylaxis is an allergic response in which fluid fills the lungs and air passages narrow, restricting breathing.

a)

True

b)

False

14.

A (n) ____________________ is an urgent, life-threatening situation. Examples of medical emergencies may include a person choking or requiring cardiopulmonary resuscitation(CPR).

a)

medical emergency

b)

stressful time

c)

anxiety moment

d)

unclean room

15.

A third degree burn only affects the top layer of skin.

a)

True

b)

False

16.

Which of the following strategies will help prevent and treat acne breakouts?

a)

Cover up existing acne with makeup.

b)

Pop pimples on your skin.

c)

Avoid touching dirty glasses, headbands, and hats to your face

d)

Cover pimples with your hair.

17.

You should brush your teeth at least twice a day, and especially after eating foods that are sticky or high in starch and sugar.

a)

True

b)

False