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Fungi

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following do all fungi have in common?

a)

Meiosis in basidia

b)

Coenocytic hyphae

c)

Sexual life cycle

d)

Absorption of nutrients

2.

If all saprobic fungi in an environment were to suddenly die, which group of organisms should benefit as a whole?

a)

Plants

b)

Protists

c)

Prokaryotes

d)

Animals

3.

In the ecological community, fungi are

a)

producers if the sun is shining

b)

consumers of materials digested by their hosts

c)

decomposers of organic matter

d)

consumers of materials digested by their hosts and decomposers of organic matter

4.

The value of fungi in the scheme of nature is described by which of the following statements?

a)

Fungi “fix” nitrogen from the air for use by plants

b)

Fungi trap sunlight energy in carbohydrates

c)

Fungi release elements from organic matter.

d)

Fungi suppress population explosions by parasitizing over productive animals.

5.

All but which of the following statements concerning fungal body plans are true?

a)

A mesh of hyphae is composed of mycelia

b)

Branching filaments are called hyphae

c)

Cytoplasm can flow from one cell to another

d)

Cell walls contain chitin

6.

In what way do fungi reproduce?

a)

asexually, through spores

b)

budding of the parent body

c)

sexually, through sexual spores


d)

asexually, through spores; budding of the parent body; and sexually, through sexual spores

7.

A lichen is a composite organism made up of

a)

two different fungi

b)

a fungus and an alga.

c)

a fungus and a gymnosperm.

d)

a fungus and a bryophyte

8.

Which of the following reproductive structures is incorrectly matched with the group in which it is found?

a)

zygospore: zygomycetes

b)

ascus: sac fungi

c)

conidia: club fungi

d)

basidiospores: mushrooms

9.

Yeasts are members of which of the following?

a)

Ascomycota

b)

Basidiomycota

c)

Imperfect fungi

d)

Zygomycota

10.

The principal difference between a saprophytic and parasitic mode of nutrition is

a)

the quality of the nutrients

b)

not noticeable in fungi.

c)

the same as intracellular versus extracellular digestion

d)

determined by whether the food source is living or nonliving