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WorksheetsFOOD EVALUATION
Total questions: 12
Worksheet time: 7mins
The study of deformation and flow of matter
Rheology
Sensory
Reflexology
Rhedotology
Flavour is a composite of
Taste and Aroma
Taste and Mouthfeel
Taste and appearance
Taste, Aroma and mouthfeel
Food nutrients assessment is known as....
Sensory Evaluation
Proximate Analysis
Subjective Evaluation
Rheology
Identify incorrect statement for sensory evaluation
It can be biased
overall quality can be judged
cannot determine consumer acceptance
Use of senses is involved
Which food item can be evaluated for its graininess
meat
ice-cream
sauce
broth
Which condition is unfit for conducting sensory evaluation
dim lights
ventilation
same size
controlled noise
Which of the following is an attribute of appearance.
mouthfeel
brittleness
tenderness
wholeness
Which of the following is an example of discrimination test
Ranking test
Hedonic test
Triangle test
Dilution test
Which one of the following is an example of consumer testing.
Paired comparison
Proximate analysis
Duo trio test
Hedonic rating test
Elasticity will be exhibited by...
tomato ketchup
butter
bread dough
icing
Plasticity of the food can be measured by.....
Farinograph
Viscometer
Succulometer
Shortometer
Which one of the following is an example of sensitivity test
Composite scoring
Threshold test
Triangle test
Ranking test
