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Worksheets

Using and reading recipes

Total questions: 9

Worksheet time: 19mins

Name
Class
Date
1.

What is a recipe?

a)

Also called a cookbook

b)

A piece of paper used in preparing food

c)

A set of directions used in preparing food

d)

Something in a cookbook

2.

Recipes are most commonly found in...

a)

A cookbook

b)

A newspaper

c)

Your friends

d)

The internet

3.

Making something from scratch is to...

a)

Measuring it all by yourself

b)

NOT get it out of the box

c)

Put all ingredients together yourself

d)

Know how to combine ingredients

4.

Which is both a liquid and weight measure?

a)

Quarts

b)

Gallons

c)

Ounces

d)

Pounds

5.

Which is not a liquid measurement?

a)

Liter

b)

Ounces

c)

Pounds

d)

Gallons

6.

Which of the following need to be packed down?

a)

Flour

b)

Sugar

c)

Brown sugar

d)

Powdered sugar

7.

3 tsp. is equivalent to...

a)

1 tsp

b)

1 Tbsp

c)

1/8 cup

d)

1.5 Tbsp

8.

Sticks of butter have lines on them to...

a)

Tell you how much is in there.

b)

To make it easier to measure.

c)

To make it stand out more.

d)

To make it easier to cut.

9.

How many Tablespoons in one stick of butter?

a)

16T

b)

8T

c)

4T

d)

2T