Free Printable TLE-7 | Bread and Pastry Production (Week 1)

Free Printable Worksheets

Worksheets

TLE-7 | Bread and Pastry Production (Week 1)

Total questions: 10

Worksheet time: 5mins

Name

Class

Date

1.

Tools used to measure dry and liquid ingredients?

a)

Weighing cups

b)

Mixing bowl

c)

Timer

d)

Measuring tools

2.

a flour mixture that can be rolled or kneaded

a)

batter

b)

dough

c)

folding

d)

mixing

3.

Tool used as the workhorses of the bake shop?

a)

Pans

b)

Kettle

c)

Tray

d)

Oven

4.

What type of measuring tool measures small quantities of ingredients?

a)

b)

c)

d)

5.

It has a blade knife used to cut dough when making pastries.

a)

pastry brush

b)

pastry tip

c)

pastry wheel

d)

pastry bag

6.

(a)

7.

(a)

8.

(a)

9.

(a)

10.

(a)

100 %

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