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WorksheetsHome Baking
Total questions: 14
Worksheet time: 7mins
Bread soda and baking powder are both (a) raising agents
If it is fully baked bread makes this sound when tapped on its base
empty
hard
hollow
loud
Combining the butter and sugar for baking
creaming
whisking
melting
A dry ingredient that has gluten in it and is used in most cakes and pastries
sugar
baking powder
flour
The ingredient used to keep baked good fresh for longer
sugar
fat
eggs
Collect all equipment and prepare (a) before you start mixing ingredients together
Avoid (a) ingredients as it can cause baking to become dry
Take care not to make the mixture too (a)
When testing cakes, the skewer or knife should remain (a) when inserted into the centre of the cake
Select 3 answers: Air is introduced into a mixture by
sieving
rubbing in
creaming
melting
All ingredients are added at once and mixed thoroughly
melting
whisking
all-in-one
rubbing in
Acid and (a) and a liquid produce CO2 in chemical raising agents
(a) rises and expands and pushes the mixture upwards causing it to rise
A protein found in wheat and other cereals
gluten
flour
yeast
