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WorksheetsFoodborne Illness
Total questions: 11
Worksheet time: 9mins
Within how many days should you use meat and poultry from your fridge?
7
1-2
2-3
4-6
What are the symptoms of foodborne illness?
stomach pain
diarrhea
nausea
chills
fever
Foodborne illnesses cost the United States (a) per year.
A contaminant is a harmful organism that can cause food to go bad and make people sick.
True
False
Name a type of bacteria that can cause foodborne illness.
E Coli
Listeria
Salmonella
Coronavirus
listeria
What is the Danger Zone?
40 degrees - 140 degrees
It depends on the food
145 degrees - 165 degrees
0 degrees - 40 degrees
How do you prevent foodborne illnesses?
It's safe to buy cans that have large dents in them.
True
False
A (a) is the best way to determine that meat is cooked to the proper temperature.
Should you leave potato salad outside during a picnic for 3 hours without ice during the summer?
No
Yes
The best cutting board is made of (a) .
