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Prepare seafood dishes

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

1. It is known as any form of sea life regarded as food by humans.

a)

Seafoods

b)

Vegetables

c)

Poultry

d)

Fish

2.

2. Which of the following is an example of crustaceans?

a)

Crabs

b)

Oyster

c)

Clams

d)

Mussels

3.

3. Which kind of fish has no internal bone structure?

a)

Fin fish

b)

Freshwater fish

c)

Round fish

d)

Shellfish

4.

4. Which market form of fish is viscera, head, tail and fins are removed?

a)

Butterfly

b)

Dressed

c)

Fillet

d)

Sticks

5.

5. Which of the following is a freshwater fish?

a)

Bluefish

b)

Catfish

c)

Grouper

d)

Sole

6.

6. Which market form of fish are both sides of a fish still joined but bones are removed?

a)

Butterfly

b)

Drawn

c)

Fillet

d)

Steak

7.

7. How can you determine if the fish is fresh?

a)

Eyes are dull, sunken and wrinkled

b)

Gills are red, covered with clean slime and have fresh odor

c)

Flesh is soft and flabby, finger impression remains

d)

It floats in a basin of water

8.

8. Which is the first step in preparing fish for cooking?

a)

Scaling

b)

Eviscerating

c)

Cutting of Tails and fins

d)

Cleansing

9.

9. Which of the following is an example of bivalves?

a)
b)
c)
d)
10.

10. Type of Fish that lives in freshwater

a)
b)
c)
d)