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Ch. 16: Sandwiches

Total questions: 15

Worksheet time: 51mins

Name
Class
Date
1.
Which type of sandwich consists of more than two slices of bread ( or roll), a spread, and a filling? 
a)
Panini
b)
Wrap 
c)
Submarine 
d)
Multidecker 
2.
Butter and mayo are common examples of a 
a)
spread 
b)
filling
c)
garnish 
d)
condiment 
3.
A canape' is often served as an 
a)
condiment 
b)
hors d'oeuvre
c)
club sandwich 
d)
submarine sandwich 
4.

The name for a small, fancy, closed sandwich with crust removed

a)

closed

b)

tea

c)

open-faced

d)

wrap

5.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled

6.
Chicago is known for this type of Pizza
a)
Deep Dish
b)
Polish Sausage
c)
Triple Cheese
7.

This style of pizza has a crisp, thin crust

a)

Chicago

b)

New York

c)

Neapolitan

d)

Margherita

8.

When making pizza, how far should sauce and toppings be from the edge of the crust?

a)

1 in.

b)

2 in.

c)

3 in.

d)

8 cm.

9.

A pizza is a type of sandwich

a)

True

b)

False

10.

An open-faced sandwich has only 1 piece of bread

a)

True

b)

False

11.

The filling of a sandwich is

a)

flavored butter

b)

cream cheese

c)

the main ingredient, usually a meat or vegetable, or cheese

d)

bread

12.

A Monte Cristo is which type of sandwich?

a)

wrap

b)

multi-decker

c)

deep-fried

d)

hoagie

13.

What is an hors d’oeuvres ?

a)

hot sandwich

b)

cold sandwich

c)

multi-decker

d)

Hot or cold bite-sized finger food

14.

What is a Canapé

a)

Dessert

b)

cracker

c)

type of hors d’oeuvre

d)

salad type

15.

when are hors d’oeuvres eaten

a)

before meal

b)

during meal

c)

in between courses

d)

at the end of a meal